MUSHROOMS APPETIZERS RECIPE RECIPES
MUSHROOM APPETIZERS RECIPE - FOOD.COM
A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 48 Appetizers
Number Of Ingredients 12
Steps:
- Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
- Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
- Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
- Press bread pieces, the buttered side down, into a tiny muffin tins.
- Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
- Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
- Bake in 350f oven for 20 to 25 minutes.
Nutrition Facts : Calories 52, FatContent 3.4, SaturatedFatContent 2, CholesterolContent 13.2, SodiumContent 100.6, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.5, ProteinContent 1.8
MUSHROOM APPETIZER RECIPE - FOOD.COM
Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you want to celebrate LOL
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 30 bites
Number Of Ingredients 3
Steps:
- Saute cleaned mushrooms in butter for 5 minute.
- Sprinkle with one of the Good Seasons mix.
- Simmer, not boil, covered, for 1-1/2 hours.
- Serve with party toothpicks, warm or room temperature.
- Servings determined by size of mushrooms used.
Nutrition Facts : Calories 33.8, FatContent 3.2, SaturatedFatContent 2, CholesterolContent 8.1, SodiumContent 28.5, CarbohydrateContent 1, FiberContent 0.3, SugarContent 0.6, ProteinContent 1
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