HAMBEENS 15 BEAN SOUP RECIPES

Steps:

• Simply rinse the beans and discard any debris, then place in the pot with 8 cups of water and soak overnight (at least 8 hours).
• Drain the water the beans were soaking in over night and add 8 cups of fresh water along with the onion and meat (if using).
• Bring to a boil and then reduce the heat and simmer covered for 1½ to 2 hours, stirring occasionally.
• Next add the tomatoes, the chili powder, lemon juice and garlic and simmer covered for another 30 minutes.
• There is a seasoning packet included with the beans, you'll want to add that one to two minutes before your cooking is complete.
• Salt and pepper to taste.

Steps:

• Place the beans in a colander and sort out any debris, rinse beans and add to the slow cooker.
• Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Wait to add the ham flavor packet.
• Cover and cook on HIGH for 6-7 hours without opening the lid during the cooking time.
• When the cooking time is done, add the ham flavor packet and stir. Add salt to taste. Serve and enjoy!