BEEF AND CHEDDAR RECIPES
CHEDDAR BEEF BAKE RECIPE: HOW TO MAKE IT
Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.—Jean Myers, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.
Nutrition Facts : Calories 355 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1172mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
BEEF AND CHEDDAR HAND PIES RECIPE | MARTHA STEWART
Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.
Provided by Martha Stewart
Categories Finger Food Recipes
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese.
- Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Press edges to seal.
- Place pies on a parchment-lined baking sheet. Brush tops with more egg. Cut 2 vents in each top; freeze 10 minutes. Bake until golden brown, about 20 minutes. Serve with broccoli rabe.
More about "beef and cheddar recipes"
CHEDDAR BEEF BAKE RECIPE: HOW TO MAKE IT
Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.—Jean Myers, Painesville, Ohio
From tasteofhome.com
Reviews 3.5
Total Time 50 minutes
Category Dinner
Calories 355 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 50 minutes
Category Dinner
Calories 355 calories per serving
- In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.
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BEEF AND CHEDDAR ENCHILADAS RECIPE | MYRECIPES
A decadent beef roast fills these mouth-watering enchiladas. This unique Tex-Mex dish is sure to have everyone begging for the recipe.
From myrecipes.com
Reviews 4.5
Calories 374 calories per serving
From myrecipes.com
Reviews 4.5
Calories 374 calories per serving
- Preheat oven to 350°. Heat canola oil in a large skillet over medium heat. Add onion; sauté 2 minutes. Add minced garlic and chopped chipotle chile; cook 2 minutes. Add 1 cup chopped tomato and chopped cilantro stems; cook 2 minutes. Add shredded pot roast and 1 cup sauce from Traditional Beef Pot Roast with Carrots; cover and simmer 5 minutes. Divide beef mixture among tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Pour 1/2 cup sauce over tortillas; sprinkle with cheddar. Cover; bake at 350° for 30 minutes. Turn broiler to high. Broil, uncovered, 2 minutes. Top with 1/2 cup chopped tomato and cilantro leaves.
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ROAST BEEF AND CHEDDAR ROLL-UPS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 15 minutes
Calories 524 calories per serving
Reviews 3
Total Time 15 minutes
Calories 524 calories per serving
- Layer the tortillas with the lettuce, roast beef, and Cheddar and roll up.
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BEEF AND CHEDDAR SLIDERS | COOKING MAMAS
Thinly sliced roast beef, cheddar cheese, and BBQ sauce piled high on toasted Hawaiian sweet rolls!
From cookingmamas.com
Category Appetizer, Entrée
Cuisine American
From cookingmamas.com
Category Appetizer, Entrée
Cuisine American
- Using a sharp knife, cut into individual sliders and serve.
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BEEF STEW WITH CHEDDAR BISCUITS RECIPE | SOUTHERN LIVING
This skillet beef stew is made even better when topped with homemade cheddar biscuits. You can easily swap out the beef for ground turkey if you prefer. When buying cheddar, color isn't an indicator of flavor—white, orange, and yellow taste the same. Instead, pay attention to the sharpness. Mild cheddar contains the most moisture and melts the best, making it a good choice for baked goods, grilled cheese, or mac and cheese. Sharp cheddar is aged longer for a tangier punch, but it has less moisture, so it's not ideal for melting.
From southernliving.com
Reviews 4
Total Time 1 hours 10 minutes
Category Beef
From southernliving.com
Reviews 4
Total Time 1 hours 10 minutes
Category Beef
- Place skillet on a rimmed baking sheet, and bake in preheated oven until biscuits are browned and flaky, 20 to 22 minutes. Let stand 5 minutes, and serve.
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BEEF, CHEDDAR AND POTATO PIE RECIPE - FOOD.COM
No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato}
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 741.6 per serving
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 741.6 per serving
- **TIP: Bake the pie up to 1 day ahead, then reheat in a 350 degree oven for 20 minutes.**.
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BEEF POTPIES WITH CHEDDAR-STOUT CRUST RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 15 minutes
Cuisine european
Reviews 4.4
Total Time 3 hours 15 minutes
Cuisine european
- Meanwhile, put six 10-ounce ramekins on a parchment-lined baking sheet. Roll out the dough between 2 lightly floured sheets of parchment into a 10-by-15-inch rectangle; cut into six 5-inch squares. Make a few slits in the middle of each square to let steam escape. Remove the filling from the oven and increase the temperature to 375 degrees F. Season the filling with salt and pepper and divide among the ramekins (there may be some filling left over). Top each with a square of dough, pressing the edges into the ramekin. Brush with the beaten egg. Bake until the crust is crisp and golden brown, 35 to 40 minutes. Let rest about 10 minutes before serving. Photograph by Anna Williams
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10 BEST GROUND BEEF AND CHEDDAR CHEESE RECIPES | YUMMLY
From yummly.com
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ARBY'S BEEF AND CHEDDAR - COPYKAT RECIPES
From copykat.com
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10 BEST CHEDDAR CHEESE SOUP AND GROUND BEEF RECIPES | YUMMLY
Dec 20, 2021 · brown rice, lean ground beef, carrots, soy sauce, kale, toasted sesame oil and 6 more Taco Ground Beef (or any meat) AlexanderCastiglione paprika, water, cumin, ground beef, salt, cayenne pepper, chili powder and 1 more
From yummly.com
From yummly.com
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ROAST BEEF CHEDDAR POCKETS - BEEF - IT'S WHAT'S FOR DINNER
Ingredients: 3 cups shredded beef Pot Roast (about 24 ounces) 16 ounces whole wheat or regular refrigerated pizza dough. 2 cups shredded Cheddar cheese, divided. 2/3 cup diced sweet onion. 1 egg white, lightly beaten. 1/2 cup light dairy sour cream.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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BEST COPYCAT ARBY'S BEEF AND CHEDDAR (15 MINUTES) • ZONA COOKS
Feb 11, 2019 · Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef. Bake in the preheated oven for 10 to 15 minutes. When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
From zonacooks.com
From zonacooks.com
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BEEF N' CHEDDAR - COPY CAT ARBY'S RECIPE : 4 STEPS (WITH ...
Beef N' Cheddar!!! Who doesn't love to bite into a mouth watering, cheesy and warm Beef and Cheddar sandwich. Letting the Cheese slowly ooze in between the layers of seasoned roast beef with each bite,, and feeling the tingle of the slightly spicy sweet and savory Arby's sauce elegantly coating the bottom bun.
From instructables.com
From instructables.com
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ROAST BEEF CHEDDAR POCKETS - BEEF - IT'S WHAT'S FOR DINNER
Cooking: Preheat oven to 375°F. On a lightly floured surface, roll dough into 12 by 19-inch rectangle. Cut into 8 rectangles, 4 by 5-1/2 inches each. Combine beef, 1-1/2 cups cheese and onion, if desired, in large bowl; mix well. Divide beef mixture into eighths; press mixture to compact and place lengthwise in center of rectangles.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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COPYCAT ARBY'S BEEF AND CHEDDAR RECIPE - THE FROZEN BISCUIT
Jul 14, 2021 · In a small saucepan, bring the ketchup (1 cup), apple cider vinegar (? cup), sugar (½ tsp), paprika (½ tsp), garlic and onion powders (¼ tsp), salt (½ tsp), and water (¼ cup). Simmer the ingredients in the saucepan on medium high heat for 3-5 minutes. Turn off the heat, stir in the mayonnaise (2 tsp) until combined.
From thefrozenbiscuit.com
From thefrozenbiscuit.com
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DURANGO BEEF AND CHEDDAR SANDWICHES RECIPE | COOKING BLOG
Recipe is the property of Nestl ®and Meals.com, usedwith permission. Fast Food Recipe: Arby's Beef & Cheddar and Arby's Sauce Recipe – 287 Calories If the Durango Beef andCheddar Sandwiches recipe was useful and interesting, you can share it with your friends or leave a comment.
From recipes-quick.com
From recipes-quick.com
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HOMEMADE BEEF AND CHEDDAR DOG TREATS - BROWN EYED BAKER
Jan 16, 2012 · Preheat oven to 325 degrees F and line two baking sheets with parchment paper or silicone mats; set aside. In a large bowl, pour the boiling water over the oats and butter. Stir briefly and let stand for 10 minutes. Add the cornmeal, sugar, beef bouillon, milk, cheese, and egg to the bowl; mix well.
From browneyedbaker.com
From browneyedbaker.com
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INSTANT POT BEEF AND CHEDDAR - PRESSURE COOKING TODAY™
Jul 18, 2020 · Select High Pressure and 10 minutes cook time. When cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then finish with a quick release. When the valve drops, carefully remove the lid. While the beef cooks, in a medium-size saucepan over medium heat, melt the butter.
From pressurecookingtoday.com
From pressurecookingtoday.com
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BEEF & CHEDDAR SOFT TACOS - CAMPBELL SOUP COMPANY
May 31, 2012 · Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Step 2. Stir in the soup and picante sauce and cook until hot. Season to taste. Step 3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce.
From campbells.com
From campbells.com
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