BREAD CRANBERRY RECIPE RECIPES
CRANBERRY BREAD RECIPE - MARTHA STEWART
Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
- Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.
Nutrition Facts : Calories 310 g, FatContent 7 g, FiberContent 2 g, ProteinContent 5 g
CRANBERRY BANANA BREAD RECIPE - FOOD.COM
Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F degrees.
- Grease an 8 1/2 by 4 1/2 inch loaf pan.
- Mix sugar and butter in a medium mixing bowl until completely blended.
- Add banana, milk and eggs, mixing well.
- Add dry ingredients, mixing just until moist.
- Stir in nuts and cranberries.
- Spread batter evenly in the loaf pan.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
- Remove from pan, cool on rack.
Nutrition Facts : Calories 2862.7, FatContent 99.1, SaturatedFatContent 37.8, CholesterolContent 502.6, SodiumContent 1315.9, CarbohydrateContent 457.1, FiberContent 21.5, SugarContent 226.6, ProteinContent 52
More about "bread cranberry recipe recipes"
CHOCOLATE CHIP CRANBERRY BREAD RECIPE: HOW TO MAKE IT
This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Calories 253 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Calories 253 calories per serving
- Preheat oven to 325°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment. , In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to prepared pan., In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes., Cool for 10 minutes; loosen sides of bread from pan. Cool completely before removing from pan. For the glaze, mix confectioners' sugar and 2 tablespoons milk until smooth; if needed, add additional 1 tablespoon milk to reach desired consistency. Drizzle glaze over top of bread; allow to sit 10-15 minutes before slicing. ,
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APRICOT CRANBERRY BREAD RECIPE: HOW TO MAKE IT
I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious. —Diane Roth, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Calories 155 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Calories 155 calories per serving
- In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries., Pour into a greased and floured 9x5-in. loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
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CRANBERRY BREAD RECIPE - FOOD.COM
Make and share this Cranberry Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 401.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 401.8 per serving
- Store tightly wrapped in refrigerator up to 1 week.
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CRANBERRY BANANA BREAD RECIPE - FOOD.COM
Use up the leftover cranberries, freeze the loaf for later.
I often make half of this into a loaf and half into small muffins.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 2862.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 2862.7 per serving
- Remove from pan, cool on rack.
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CHOCOLATE CHIP CRANBERRY BREAD RECIPE: HOW TO MAKE IT
This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Calories 253 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Calories 253 calories per serving
- Preheat oven to 325°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment. , In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to prepared pan., In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes., Cool for 10 minutes; loosen sides of bread from pan. Cool completely before removing from pan. For the glaze, mix confectioners' sugar and 2 tablespoons milk until smooth; if needed, add additional 1 tablespoon milk to reach desired consistency. Drizzle glaze over top of bread; allow to sit 10-15 minutes before slicing. ,
See details
APRICOT CRANBERRY BREAD RECIPE: HOW TO MAKE IT
I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious. —Diane Roth, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Calories 155 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Calories 155 calories per serving
- In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries., Pour into a greased and floured 9x5-in. loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
See details
CRANBERRY BREAD RECIPE - FOOD.COM
Make and share this Cranberry Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 401.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 401.8 per serving
- Store tightly wrapped in refrigerator up to 1 week.
See details
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