BAKED DESSERT BAR RECIPES

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DESSERT BARS RECIPE | ALLRECIPES



Dessert Bars Recipe | Allrecipes image

A bar cookie using just five ingredients You can dust with confectioners' sugar if you like.

Provided by Debbie

Categories     Desserts    Cookies    Bar Cookie Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 20 - 1 inch squares

Number Of Ingredients 5

2 cups butter, softened
2 cups white sugar
4 egg yolks
4 cups all-purpose flour
1?½ cups raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Blend in the egg yolks. Gradually mix in the flour to form a dough. With lightly floured hands, press half of the dough into the bottom of the prepared pan. Spread evenly with raspberry jam. Flatten pieces of the remaining dough and place them over the raspberry layer to cover the top.
  • Bake for 30 minutes in the preheated oven, until lightly golden. Cool slightly before cutting into bars.

Nutrition Facts : Calories 405.2 calories, CarbohydrateContent 55.7 g, CholesterolContent 89.8 mg, FatContent 19.5 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 12 g, SodiumContent 132.8 mg, SugarContent 35.3 g

DESSERT BARS RECIPE | ALLRECIPES



Dessert Bars Recipe | Allrecipes image

A bar cookie using just five ingredients You can dust with confectioners' sugar if you like.

Provided by Debbie

Categories     Desserts    Cookies    Bar Cookie Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 20 - 1 inch squares

Number Of Ingredients 5

2 cups butter, softened
2 cups white sugar
4 egg yolks
4 cups all-purpose flour
1?½ cups raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Blend in the egg yolks. Gradually mix in the flour to form a dough. With lightly floured hands, press half of the dough into the bottom of the prepared pan. Spread evenly with raspberry jam. Flatten pieces of the remaining dough and place them over the raspberry layer to cover the top.
  • Bake for 30 minutes in the preheated oven, until lightly golden. Cool slightly before cutting into bars.

Nutrition Facts : Calories 405.2 calories, CarbohydrateContent 55.7 g, CholesterolContent 89.8 mg, FatContent 19.5 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 12 g, SodiumContent 132.8 mg, SugarContent 35.3 g

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