DESSERT BARS RECIPE | ALLRECIPES
A bar cookie using just five ingredients You can dust with confectioners' sugar if you like.
Provided by Debbie
Categories Desserts Cookies Bar Cookie Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20 - 1 inch squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Blend in the egg yolks. Gradually mix in the flour to form a dough. With lightly floured hands, press half of the dough into the bottom of the prepared pan. Spread evenly with raspberry jam. Flatten pieces of the remaining dough and place them over the raspberry layer to cover the top.
- Bake for 30 minutes in the preheated oven, until lightly golden. Cool slightly before cutting into bars.
Nutrition Facts : Calories 405.2 calories, CarbohydrateContent 55.7 g, CholesterolContent 89.8 mg, FatContent 19.5 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 12 g, SodiumContent 132.8 mg, SugarContent 35.3 g
DESSERT BARS RECIPE | ALLRECIPES
A bar cookie using just five ingredients You can dust with confectioners' sugar if you like.
Provided by Debbie
Categories Desserts Cookies Bar Cookie Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20 - 1 inch squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Blend in the egg yolks. Gradually mix in the flour to form a dough. With lightly floured hands, press half of the dough into the bottom of the prepared pan. Spread evenly with raspberry jam. Flatten pieces of the remaining dough and place them over the raspberry layer to cover the top.
- Bake for 30 minutes in the preheated oven, until lightly golden. Cool slightly before cutting into bars.
Nutrition Facts : Calories 405.2 calories, CarbohydrateContent 55.7 g, CholesterolContent 89.8 mg, FatContent 19.5 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 12 g, SodiumContent 132.8 mg, SugarContent 35.3 g
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