BANAN CHIPS RECIPES
BANANA CHIPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours 0 minutes
Yield 4
Steps:
- Slice a banana into 1/8-inch-thick rounds and lay on a greased baking sheet. Bake at 200 degrees F until golden, 2 to 3 hours. Let harden at room temperature.
BAKED BANANA CHIPS RECIPE | ALLRECIPES
Banana chips.
Provided by moonwitchkitty
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 2 bananas
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
- Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
- Let bananas cool until crispy, at least 5 minutes.
Nutrition Facts : Calories 105.7 calories, CarbohydrateContent 27.2 g, FatContent 0.4 g, FiberContent 3.1 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 1.2 mg, SugarContent 14.5 g
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