TEMPURA BATTER RECIPE - FOOD.COM
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
- This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
Nutrition Facts : Calories 138.7, FatContent 1.3, SaturatedFatContent 0.4, CholesterolContent 46.5, SodiumContent 402.4, CarbohydrateContent 28.3, FiberContent 0.5, SugarContent 0.1, ProteinContent 2.5
VEGETABLE TEMPURA RECIPE | JAMIE OLIVER | FOOD NETWORK
Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as it takes for the batter to crisp. These can be eaten alone as a starter with a good sprinkle of rock salt, halves of lemon or lime and possibly some of the dips. The battered vegetables also make a nice side dish, especially with simply cooked meat or fish and a salad.
Provided by Jamie Oliver
Categories appetizer
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Add all the flour to a bowl. With the handle of a spoon, or a chopstick, mix, and stir in the ice-cold water until the mixture is slightly thicker than buttermilk consistency. Make a point of not mixing thoroughly, as tempura is renowned for lumps of flour.
- Dip sliced vegetables (zucchini, onions, eggplants, carrots, bell peppers, sweet potatoes, string beans, broccoli, wild mushrooms, fresh herbs, and bok choy) any vegetables will work but these are the most commonly used) into the batter mixture and shake off any excess.
- Deep fry vegetables in a wok or deep fat fryer (you can use a frying pan if you do not have anything else, you just need about 7cm/3 inches of clean oil) at 200C/400F/Gas 6 until the batter is light golden in color and crisp. (Any large amounts of hot oil in a kitchen, especially in woks which are not always that sturdy, scare me, please be careful and do not leave the pan unattended.) Turn the vegetables at intervals to ensure that both sides are cooked equally and then fish them out with a slotted spoon, shaking off any excess oil. Place them on kitchen paper towels and eat as soon as possible. The reason that I keep going on about eating them so quickly is because as your hot cooked vegetables cool down inside the batter they begin to steam, making them less crisp as time goes on. Good tempura should be crispy and is one of those things that should be made and cooked quickly and eaten straight away.
- Pour the rice wine vinegar into a small bowl. Add the sugar and stir until the sugar is dissolved. Taste for sweetness. Add cilantro, chile, and garlic and mix well. Season with salt and pepper and allow to sit for 10 minutes to 1 hour, for flavors to combine.;
SHRIMP TEMPURA RECIPE | ALLRECIPES
This is an excellent tempura recipe! Like any batter recipes you have to adjust to each use (humidity etc. each day can vary how a batter turns out) This recipe is VERY close to what anyone needs to work from (often find needing to add just a touch more ice water) DO NOT OVER MIX…
From allrecipes.com
From allrecipes.com
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EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE
Jul 11, 2021 · Instead of a whisk, use chopsticks to mix the tempura batter ingredients. This minimizes the amount of air in the batter and lessens the risk of overmixing. Heat the oil for deep-frying before the tempura batter …
From thespruceeats.com
From thespruceeats.com
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TEMPURA - WIKIPEDIA
Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.The dish was introduced by the Portuguese in Nagasaki through the fritter-cooking techniques in the 16th century.The word ‘tempura…
From en.m.wikipedia.org
From en.m.wikipedia.org
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TEMPURA - RECIPETIN JAPAN
Oct 25, 2016 · Tempura is one of the most famous dishes of Japan. Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world. With the right batter mix and a few tips (cooking video is below the recipe), tempura …
From japan.recipetineats.com
From japan.recipetineats.com
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EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE
Jul 11, 2021 · Instead of a whisk, use chopsticks to mix the tempura batter ingredients. This minimizes the amount of air in the batter and lessens the risk of overmixing. Heat the oil for deep-frying before the tempura batter …
From thespruceeats.com
From thespruceeats.com
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10 BEST FROZEN SEAFOOD MIX RECIPES - YUMMLY
Apr 10, 2022 · Frozen Seafood Mix Recipes 324,454 Recipes. Last updated Apr 10, 2022. This search takes into account your taste preferences. 324,454 suggested recipes. ... Sesame Tempura …
From yummly.com
From yummly.com
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EASY SHRIMP TEMPURA - CRUNCHY CREAMY SWEET
Jan 25, 2020 · Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce. If …
From crunchycreamysweet.com
From crunchycreamysweet.com
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20 BEST COD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS - …
Tempura batter and panko breadcrumbs make a light and crispy coating for cod, a fish perfect for Guy's fish tacos. Get the Recipe: Tex Wasabi's Koi Fish Tacos 30-Minute Cod with Lemony Braised Fennel
From foodnetwork.com
From foodnetwork.com
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10 BEST BEEF CUBES QUICK RECIPES - YUMMLY
Apr 10, 2022 · sliced mushrooms, wide egg noodles, sour cream, onion soup mix and 2 more Ropa Vieja with Wagyu Beef Double 8 Cattle large yellow onion, kosher salt, olives, garlic cloves, …
From yummly.com
From yummly.com
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SHRIMP TEMPURA RECIPE | ALLRECIPES
This is an excellent tempura recipe! Like any batter recipes you have to adjust to each use (humidity etc. each day can vary how a batter turns out) This recipe is VERY close to what anyone needs to work from (often find needing to add just a touch more ice water) DO NOT OVER MIX…
From allrecipes.com
From allrecipes.com
See details
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE
Jul 11, 2021 · Instead of a whisk, use chopsticks to mix the tempura batter ingredients. This minimizes the amount of air in the batter and lessens the risk of overmixing. Heat the oil for deep-frying before the tempura batter …
From thespruceeats.com
From thespruceeats.com
See details