HOW DO YOU COOK CORNED BEEF IN A CROCK POT RECIPES

Steps:

• Place corned beef in the pressure cooker with the spices it comes with.
• Pour the beer and the beef broth over it.
• Set timer for 90 minutes on high. Once the time expires, allow for 15 minute natural pressure release before releasing remaining pressure and removing the lid from the pot.
• Remove corned beef and put it in a shallow cook dish. Pour a cup of the hot broth over it, cover it with foil, stick it in an oven to keep warm until ready to serve. Or just serve it straight from the Instant Pot if you’re ready to eat.
• To cook veggies, after the beef is removed from the pot, put cabbage, carrots and potatoes in the pot and cook them on high for 2 minutes then do a quick release and serve.

Steps:

• Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.