HOMEMADE SAUSAGES RECIPE RECIPES

Name: Homemade Italian Sausage Recipe
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 12
Cuisine: Italian
Ingredients: 3 pounds ground pork; 3 tbsp. red wine vinegar; 1 tbsp. salt; 2 tsp. paprika; 1 tbsp. freshly cracked black pepper; 2 tsp. red pepper flakes (crushed); 1 1/4 tbsp. parsley (dried); 3/4 tsp. ground fennel seed; 1 tbsp. garlic powder; 1/8 tsp. dried oregano; 1 tbsp. onion powder; 1/4 tsp. brown sugar; 1 tbsp. dried basil; 1/8 tsp. dried thyme

THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN

The Homemade Italian Sausage Recipe That You've Never Seen image

This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!

Provided by Nonna Box

Categories Secondi

Total Time 750 minutes

Prep Time 30 minutes

Cook Time 720 minutes

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds ground pork
3 tbsp. red wine vinegar
1 tbsp. salt
2 tsp. paprika
1 tbsp. freshly cracked black pepper
2 tsp. red pepper flakes (crushed)
1 1/4 tbsp. parsley (dried)
3/4 tsp. ground fennel seed
1 tbsp. garlic powder
1/8 tsp. dried oregano
1 tbsp. onion powder
1/4 tsp. brown sugar
1 tbsp. dried basil
1/8 tsp. dried thyme

Steps:

Mix the red wine vinegar with the pork meat in a bowl.
Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
Knead it making sure that they are all spread evenly throughout the meat.
Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
Let them cool in the freezer for 12 hours before taking them out.

Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving

HOMEMADE PORK SAUSAGE RECIPE: HOW TO MAKE IT

Homemade Pork Sausage Recipe: How to Make It image

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds ground pork
2 teaspoons ground sage
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Steps:

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 242 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein.

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