BEST ONIONS FOR BURGERS RECIPES

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CARAMELIZED ONION BURGERS RECIPE - FOOD.COM



Caramelized Onion Burgers Recipe - Food.com image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 14

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

  • Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
  • Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
  • Grill over medium-hot heat until beef is no longer pink.
  • Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, FatContent 12, SaturatedFatContent 2.7, CholesterolContent 14.4, SodiumContent 755.3, CarbohydrateContent 36.8, FiberContent 3.5, SugarContent 11.3, ProteinContent 9.9

CARAMELIZED ONION BURGERS RECIPE - FOOD.COM



Caramelized Onion Burgers Recipe - Food.com image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 14

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

  • Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
  • Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
  • Grill over medium-hot heat until beef is no longer pink.
  • Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, FatContent 12, SaturatedFatContent 2.7, CholesterolContent 14.4, SodiumContent 755.3, CarbohydrateContent 36.8, FiberContent 3.5, SugarContent 11.3, ProteinContent 9.9

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