BELLAS ROAST BEEF RECIPES
BELLA'S CROCK POT ITALIAN BEEF RECIPE - FOOD.COM
Bella's was a restaurant in our town, and we loved to eat their Italian Beef subs. They had to close due to Bella's health, but after a lot of begging, she gave us the recipe. This smells so good while it is cooking. It can be served over pasta (first thicken sauce with a bit of cornstarch), open-face over toast, on a sub bun, or on a big pile of garlic mashed potatoes...
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place beef roast in crock pot.
- Combine other ingredients in a saucepan, and cook over medium-high heat until it comes to a full boil. Pour over roast.
- Cover and cook on high 6-8 hours.
- Shred beef with a fork, and cook 30 more minutes.
Nutrition Facts : Calories 888.6, FatContent 66.7, SaturatedFatContent 27, CholesterolContent 234.7, SodiumContent 1085, CarbohydrateContent 4.8, FiberContent 1, SugarContent 2.6, ProteinContent 63.5
BEEF ROAST WITH PORTABELLA MUSHROOMS RECIPE - FOOD.COM
A delicious and elegant way to serve "comfort food"! I created this recipe to use up some portabella mushrooms that I bought on special.
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 1 hours 45 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Salt roast on all sides to taste.
- Brown roast in 1 T of oil over medium high heat in ovenproof skillet.
- Remove roast from pan.
- Add other 1 T oil to pan, brown onions and mushrooms until mushrooms start to become limp and onions start to brown.
- Add garlic and saute 1 more minute.
- Deglaze pan with broth and 1/4 cup of red wine.
- Add tomato paste and stir until smooth.
- Return roast to center of pan.
- Pour remaining wine on top of roast.
- Sprinkle with black pepper if desired.
- Place bay leaf on top of roast.
- Cover pan tightly with lid or foil.
- Bake at 325 for approximately 1 1/2 hours.
- After removing from oven, let roast rest 15 minutes before slicing into thick slices.
- After removing roast for slicing, add sour cream to pan juices, mushrooms and onions.
- Cook over medium heat for approx.
- 5 minutes to thicken sauce.
- Add sliced beef back to pan, and serve.
- Delicious and elegant!
Nutrition Facts : Calories 518.5, FatContent 36, SaturatedFatContent 13.6, CholesterolContent 133.2, SodiumContent 190.4, CarbohydrateContent 5.1, FiberContent 0.9, SugarContent 1.6, ProteinContent 38.3
More about "bellas roast beef recipes"
BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...
Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.
From delish.com
Reviews 4.6
Total Time 3 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.6
Total Time 3 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
- Recommended: let roast sit uncovered at room temperature for 1 to 2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.
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PERFECT BONELESS BEEF ROASTS RECIPE - FOOD.COM
This easy cooking method allows you to cook PERFECTLY tender boneless beef roasts (from rare to medium-well) of almost any size, as long as the roast is at least 2-1/2 to 3-inches thick. I've used this method for 30+ years, and find it's a lifesaver when I'm having company and want a foolproof entree without the fuss! For Sunday dinners - cook the roast before church, turn the oven off, and dinner is ready when you return home. Great meat for party and wedding meat trays.
If you enjoy this cooking method, you might want to try my pork loin/tenderloin version - Recipe #63828. You'll be glad you did!
From food.com
Reviews 4.0
Total Time 23 minutes
Calories 557.9 per serving
From food.com
Reviews 4.0
Total Time 23 minutes
Calories 557.9 per serving
- FOR GRAVY: For each cup of au jus (beef liquid), make a slurry by stirring 1-1/2 to 2 tsp of cornstarch into 1 tbs water. Bring au jus to a slow boil (adding 1 cup beef broth, cooked mushrooms and onions w/vinegar if using optional ingredients); stirring constantly. Gradually add the slurry to the boiling au jus. Cook on medium, stirring constantly, until mixture thickens - about 1 minute. Remove from heat and serve.
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18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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SLOW COOKER BEEF POT ROAST WITH GREMOLATA RECIPE | MYRECIPES
To produce a successful slow cooker pot roast, the classic recipe needs a flavor boost (here, from sun-dried tomatoes) and less liquid than oven or stove-top versions. A mixture of garlic, herbs, and lemon rind, gremolata is traditionally served in Italy with veal shanks.
From myrecipes.com
Reviews 4
Calories 309 calories per serving
From myrecipes.com
Reviews 4
Calories 309 calories per serving
- Wine note: Slow-cooked pot roast has a tender meatiness that's simple but luscious, especially when the roast's flavors are entwined with the earthiness of long-simmered root vegetables. Wines that work well with a dish like this are also soft, earthy, and (usually) red. One of my favorites is a supple zinfandel such as Bogle's Old Vine Zinfandel from California ($11). --Karen MacNeil
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CAL - ITAL ROAST BEEF SANDWICHES RECIPE - ITALIAN FOOD
Place the roast beef in a crock pot with 2 cups beef broth and 2 cloves of garlic. Bring to a simmer and then lower the heat to keep warm. Place the cheese, rolls, tomatoes, pesto-mayonnaise, and peppers near the crockpot and allow diners to assemble their own sandwiches. Serve Red White & Blue Potato Salad Recipe.
From bellaonline.com
From bellaonline.com
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10 BEST OVEN ROASTED BEEF ROAST RECIPES | YUMMLY
Dec 25, 2021 · The Best Oven Roasted Beef Roast Recipes on Yummly | Oven Roasted Beef Roast With Caramelized Mushrooms And Onions, Goan Beef Roast, Slow Cooker Beef Roast ... baby bella mushrooms, onion and 9 more. Erachi Ullarthiyadu / Traditional Kerala Style Spiced Beef Roast with Coconut Lifescoops. pepper, coconut oil, peppercorns, beef, fenugreek ...
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From yummly.com
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ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
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GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME
Jan 25, 2019 · Savor roast beef recipes that were meant for Sunday dinners, family gatherings and good-old, down-home cooking any day of the week. 1 / 41. Roast Beef and Gravy This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad.
From tasteofhome.com
From tasteofhome.com
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CAL - ITAL ROAST BEEF SANDWICHES RECIPE - ITALIAN FOOD
Place the roast beef in a crock pot with 2 cups beef broth and 2 cloves of garlic. Bring to a simmer and then lower the heat to keep warm. Place the cheese, rolls, tomatoes, pesto-mayonnaise, and peppers near the crockpot and allow diners to assemble their own sandwiches. Serve Red White & Blue Potato Salad Recipe.
From bellaonline.com
From bellaonline.com
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STRACOTTO DI MANZO (ITALIAN POT ROAST) -- THE ULTIMATE RECIPE!
Dec 18, 2021 · Gently stir everything together with a large spoon. Add the beef broth and red wine. Add the large cut up pieces of carrots, celery, and potatoes. Add the artichokes, roasted red pepper slices, and the crimini and porcini mushrooms. Place the garlic-studded beef roast back into the pot on top of the vegetables.
From italianbellavita.com
From italianbellavita.com
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POT ROAST IN THE ELECTRIC ROASTER OVEN RECIPE! EPISODE 153 ...
From m.youtube.com
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10 BEST CROWN RIB ROAST BEEF RECIPES | YUMMLY
Dec 22, 2021 · kosher salt, chopped celery, chopped carrots, onion powder, granulated garlic and 5 more. Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter. Half Baked Harvest. rib roast, ginger, salt, unsalted butter, pepper, vanilla bean seeds and 12 more.
From yummly.com
From yummly.com
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POT ROAST OF BEEF - JULIA CHILD'S MASTER RECIPE
Pot Roast of Beef Master Recipe The Way to Cook by Julia Child, 1994, Alfred A. Knopf. Braised Beef: Pot Roasts “A pot roast is definitely home cooking, the leisurely fragrant long-simmering kind known affectionately in France as ‘la cuisine mijotée’ – slow-simmered cooking. One rarely sees anything like it in a restaurant any more.
From labellecuisine.com
From labellecuisine.com
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BELLA AIR FRYER RECIPES 2022– BROWNISH, CRISPY & TASTY
Feb 17, 2020 · 1 tsp coriander seed. Green shallots. Dried whole chili. Direction: Combine together cold water, chicken wings, bay leaves, peppercorn, and salt in a Bella Air Fryer basket. Make sure the wings are entirely submerged. Then, use a parchment paper to cover and bring to a boil. Allow it to simmer for 3-4 minutes.
From airfryercooky.com
From airfryercooky.com
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RECIPE: PAN SEARED & ROASTED BONELESS BEEF CHUCK ROAST ...
Nov 05, 2019 · For the Boneless Beef Chuck Roast. Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure the bottom of the pan is covered. Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat.
From moodysbutchershop.com
From moodysbutchershop.com
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HOW TO COOK SIRLOIN TIP ROAST IN INSTANT POT - INSTANTPOT CLUB
Sep 30, 2021 · A few simple tips will help to ensure you to get a tender and juicy sirloin tip: Take the roast out of the fridge 1-2 hours before cooking. This allows the meat to approach room temperature for a shorter cooking time.; Cook it medium-rare or medium, as this cut usually becomes tough with longer cooking.; Always use an instant thermometer to check doneness.
From proinstantpotclub.com
From proinstantpotclub.com
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CROCK POT ITALIAN BEEF SANDWICH RECIPE - ITALIAN BEEF ...
Oct 08, 2020 · Add in the bell pepper and sprinkle with the Zesty Italian dressing seasoning packet. Pour the jar of peppercinis over the top. I reserved some of the peppercinis for the sandwiches. Place on stick of butter on top. Cover and cook on low for 8 -10 hours, or high 3-4 hours. Shred the beef. Serve on hoagie rolls.
From eatingonadime.com
From eatingonadime.com
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SLOW COOKER POT ROAST - INSTANT POT RECIPES
Feb 20, 2021 · A pot roast is such a wonderful dinner to make. You get delicious tender veggies along with some juicy chunks of shredded beef. This is fantastic for a Sunday dinner with the family. Many sides can go with this, because you are pairing this up with a delicious gravy. Doing this in the slow cooker or instant pot, really makes this recipe easy with little clean up. Ingredients: 2 - 3lb chuck ...
From cookingwithkirby.com
From cookingwithkirby.com
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ROTISSERIE TOP ROUND ROAST WITH GARLIC AND HERBS - TASTE ...
May 11, 2019 · Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and patting it down as you go. Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness.
From tasteofartisan.com
From tasteofartisan.com
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CHUCK ROAST - JUST COOK
Sear chuck roast in hot sauté pan with avocado oil, 2 minutes on each side. Place carrots in bottom of slow-cooker. Remove chuck roast from pan and place on top of carrots. Deglaze pan with mirin, tamari and beef stock. Add fresh ginger and garlic to pan, simmer for 3 minutes. Add onions, mushrooms, bok choy and red peppers to slow-cooker.
From justcook.butcherbox.com
From justcook.butcherbox.com
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