GOLD BELLY CAKE RECIPES

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GOLD CAKE RECIPE | ALLRECIPES



Gold Cake Recipe | Allrecipes image

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

Provided by Carol

Categories     Desserts    Cakes    Yellow Cake Recipes

Yield 2 - 8 inch rounds

Number Of Ingredients 8

¾ cup butter, softened
1?½ cups white sugar
1 cup egg yolks
1 teaspoon vanilla extract
1?¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
  • Whisk together flour, baking powder, and salt in a small bowl.
  • Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
  • Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.

Nutrition Facts : Calories 202.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 169 mg, FatContent 10.4 g, FiberContent 0.3 g, ProteinContent 3.4 g, SaturatedFatContent 5.7 g, SodiumContent 165.8 mg, SugarContent 15.5 g

YELLOW BUTTER CAKE WITH CHOCOLATE BUTTERCREAM - GOLD MEDAL ...



Yellow Butter Cake with Chocolate Buttercream - Gold Medal ... image

A simple and delicious scratch recipe for an all-time classic cake and frosting combo.

Provided by General Mills

Total Time 130 minutes

Prep Time 35 minutes

Yield 12

Number Of Ingredients 14

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup butter, softened
1 1/2 cups granulated sugar
3 eggs
2 teaspoons vanilla
3/4 cup milk
1/2 cup sour cream
1 1/2 cups butter, softened
3 cups powdered sugar
3/4 cup unsweetened baking cocoa
2 tablespoons milk
1 teaspoon vanilla

Steps:

  • Preparation
  • Kitchen Tips

Nutrition Facts : ServingSize 1 Serving

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