HOW TO LACE TURKEY RECIPES
HOW TO COOK A TURKEY | ALLRECIPES
The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don't play scared, this will work! There is nothing to fear but the fear of dry turkey itself.
Provided by Chef John
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 1 whole turkey
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place onion, celery, and carrot in a large, shallow roasting pan.
- Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.
- Combine salt, black pepper and cayenne pepper in a small bowl. Season the inside of the turkey with about 1/3 of the salt mixture. Fold wing tips under the bird.
- Melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes. Cook and stir rosemary and sage for 1 minute.
- Place rosemary and sage inside the cavity of the turkey; reserve melted butter. Tie the legs together with twine.
- Brush outside of the turkey completely with the melted butter. Season with remaining 2/3 of the salt mixture.
- Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 355 calories, CarbohydrateContent 1.5 g, CholesterolContent 136 mg, FatContent 17.2 g, FiberContent 0.4 g, ProteinContent 45.5 g, SaturatedFatContent 5.5 g, SodiumContent 603.5 mg, SugarContent 0.6 g
PERFECT ROAST TURKEY RECIPE | INA GARTEN | FOOD NETWORK
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Provided by Ina Garten
Categories main-dish
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
- Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
- Slice the turkey and serve.
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HOW TO TRUSS AND ROAST A TURKEY STEP BY STEP
The secret to a gorgeous turkey for your Thanksgiving dinner, with crisp, golden brown skin and juicy meat, is trussing. Here's how to do it.
From thepioneerwoman.com
Total Time 2 hours 45 minutes
Category Thanksgiving, main dish
From thepioneerwoman.com
Total Time 2 hours 45 minutes
Category Thanksgiving, main dish
- First, make sure turkey is properly and completely thawed. This is best done in the refrigerator over a day or two. Make sure you remove the neck and innards from the cavity. (I like to keep the neck for gravy and dispose of the organs, but you do what you like with those little guys!)Rinse and pat dry the turkey, then let it come to room temperature for about 30 minutes. Truss the bird.Note about roasting time: As a general rule, roast the turkey for 12–13 minutes per pound, For that gorgeous brown color, roast it at 400ºF for the initial 30 minutes, then lower the temperature to 350ºF and roast for the remainder of the cook time. (If you don't care so much about the color and would rather not have to worry about changing the oven temperature, you can simply roast the turkey at 350ºF for the entire roasting time.)Preheat oven to 400ºF (or 350ºF if desired) and remove the extra racks. You want your rack low in the oven so the turkey has plenty of room. Prepare a roasting pan with a roasting rack, so the bottom of the bird doesn't braise in its own juice. In the bottom of the roasting pan, put the turkey neck, onion rings, broth, and wine. In a medium bowl, mash together the lemon zest, garlic, parsley, sage, thyme, and coconut oil until it forms a paste. Coat the turkey in a thick layer of the coconut oil mixture. Generously season with kosher salt and pepper. Place the lemon halves into the cavity of the bird. Transfer the whole thing to the roasting rack set in the roasting pan.Place the turkey on the lowest rack in the oven. If starting at 400ºF, cook for 30 minutes, then reduce oven temperature to 350ºF and continue roasting for the remaining cook time, about 2 hours and 15 minutes more for a 13-pound bird (for a total roasting time of 2 hours 45 minutes). If starting at 350ºF, simply roast the turkey at that temperature for the entire time (2 hours 45 minutes for a 13-pound bird). Every 45 minutes or so, I like to baste the turkey with the juices in the bottom of the pan.When the turkey is done, the skin should be golden brown, the juices should run clear, and a thermometer inserted deep into the thigh should read 160ºF. Remember that as the turkey rests, it will continue to cook.Remove the turkey from the oven and let it rest for at least 20 minutes before carving. Display the whole roasted turkey for the buffet if you wish, or begin carving.
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HOW TO PREPARE AND ROAST A TURKEY - ROAST TURKEY RECIPE
Stop overcooking your turkey: These tips from the Good Housekeeping Test Kitchen will help you learn how to prepare a turkey the right way.
From goodhousekeeping.com
Reviews 5
Total Time 3 hours 20 minutes
Category autumn, feed a crowd, Thanksgiving, dinner, main dish, meat, poultry, roasted
Cuisine American
Calories 490 calories per serving
From goodhousekeeping.com
Reviews 5
Total Time 3 hours 20 minutes
Category autumn, feed a crowd, Thanksgiving, dinner, main dish, meat, poultry, roasted
Cuisine American
Calories 490 calories per serving
- Heat oven to 375°F. Working on baking sheet, remove giblets and neck of turkey from cavities. Reserve neck and discard giblets. Pat turkey dry. Stuff half of onions and thyme into main cavity. Tie turkey legs together with kitchen twine. Tuck wing tips underneath body (this will prevent them from burning). Rub turkey with butter (or oil) and season with 1/2 teaspoon each salt and pepper. Place turkey neck, carrots, celery, and remaining onions and thyme in large roasting pan. Place roasting rack in pan and place turkey on top. Roast turkey until a thermometer inserted into thickest part of thigh registers 165°F, 2 1/2 to 3 hours. (Cover turkey loosely with foil if it browns too quickly, and add broth to pan if vegetables begin to scorch.) Carefully tilt turkey to empty juices from cavity into pan. Transfer turkey to a carving board or cutting board set in a rimmed baking sheet (to catch juices while carving). Cover loosely with foil and let rest at least 30 minutes. Reserve pan and contents to make gravy. Carve and garnish turkey as desired.
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HOW TO TRUSS A TURKEY | ALLRECIPES
Jul 17, 2016 · Here's What You'll Need: Step 1. Close the Neck Flap How to Truss a Turkey | Close the Neck Flap Photo by Meredith Turn the turkey upside down... Step 2. Tuck the Wings How to Truss a Turkey | Tuck the Wings Photo by Meredith Turn the turkey breast-side up. Tuck the... Step 3. Tie the Legs
From allrecipes.com
From allrecipes.com
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INA GARTEN'S PERFECT ROAST TURKEY | FOOD NETWORK - YOUTUBE
From m.youtube.com
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STUFF, ROLL & TIE A BONELESS TURKEY BREAST - YOUTUBE
From m.youtube.com
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HOW TO PREPARE A TURKEY FOR ROASTING: VIDEO AND ...
Sep 06, 2008 · Cut a piece of kitchen twine to about 8 inches in length. Cross the turkey legs at their "ankles"—the thinnest point, directly above the bottom joints. Then wrap the twine around the two ankles, tying it into a knot or bow to hold them together. This makes for a tidy-looking turkey.
From realsimple.com
From realsimple.com
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HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Nov 11, 2019 · Remove turkey from oven and set on trivet or potholders. Using a turkey baster or large syringe, suck up the drippings from the bottom of the pan and pour over the turkey. If you don’t have a baster, a spoon or ladle, will work just fine. When adding a marinade, a brush can be handy. Put the turkey back in the oven. That’s it!
From bettycrocker.com
From bettycrocker.com
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HOW TO PREPARE A TURKEY FOR ROASTING: VIDEO AND ...
Jul 16, 2021 · For cooking, transfer the turkey from the baking tray to a rack set inside a roasting pan. If one of the wings comes untucked, just tuck it back under the bird. Find a simple turkey recipe here. RELATED: How to Take a Turkey's Temperature
From realsimple.com
From realsimple.com
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TURKEY RECIPE : 11 STEPS - INSTRUCTABLES
Step 3: Rinse the Turkey, Rub With Salt, and Re-rinse. With the turkey sitting inside the clean sink, rinse the surface of the turkey's skin and inside the body cavity with cool water. Then, take a copious amount of kosher salt and rub the whole turkey down.
From instructables.com
From instructables.com
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HOW TO TRUSS A TURKEY LIKE A THANKSGIVING BOSS | HUFFPOST LIFE
Nov 23, 2015 · You’ll need a turkey and some butcher twine. First, take the center of your piece of twine and wrap it around the neck bone in between the two breasts. Second, tuck the wings under the bird. Wrap the twine around the wings. Third, pull the twine tightly underneath the breastplate and tie a tight knot to secure everything.
From huffpost.com
From huffpost.com
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HOW TO TRUSS A TURKEY - HOW-TO VIDEO - FINECOOKING
Starting under the legs, draw a length of butcher’s twine up and over the legs. Cross the twine between the legs and pull the ends to draw the legs together. Pull the legs in toward the body as you run each end over the thighs and wings and tie securely at the neck. Truss tightly enough to give the turkey a nice shape, but not so tightly that ...
From finecooking.com
From finecooking.com
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HOW TO ROTISSERIE ROAST A TURKEY | BUTTERBALL®
Remove the giblets and neck from a thawed fresh turkey. The turkey should be completely thawed for even, safe cooking. Drain juices and blot with paper towels. Do not stuff your turkey. Cook stuffing separately in a casserole dish in the oven. Tie the wings and legs to the body to prevent flopping.
From butterball.com
From butterball.com
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HOW TO ROTISSERIE A TURKEY | TIPS & TECHNIQUES | WEBER GRILLS
Truss the turkey. For a rotisserie turkey, I up my trussing. Not only do I tie the legs together and wrap the body, I also add additional trussing up over the wings. The last thing we want after hours of spinning is a wing to break loose and burn. Mount the turkey on the spit.
From weber.com
From weber.com
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HOW TO COOK A TURKEY | NORBEST
A whole turkey or turkey breast will cook in less time with more even results with this method. The preferred method is to roast the turkey in the center of the lowest rack or oven shelf so the top of the turkey will be centered in the oven. Allow 1 ½ to 2 inches of space around the turkey, including the pan as well as the oven walls.
From norbest.com
From norbest.com
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HOW TO COOK AN UNSTUFFED TURKEY - BIG BEAR'S WIFE
Set the oven temperature to 325 degrees F. Place a large bowl into the sink. Remove the packaging from the turkey and place the turkey into the bowl in the sink. Run cold water over the turkey to rinse it. Reach into the small neck cavity and remove the neck. Reach into the large central cavity and remove the giblet packet.
From bigbearswife.com
From bigbearswife.com
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HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Nov 11, 2019 · Remove turkey from brine; discard brine. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to release salt. Pat skin and both interior cavities dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching.
From bettycrocker.com
From bettycrocker.com
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HOW TO ROAST A TURKEY - THE PERFECT ROAST TURKEY RECIPE
Aug 09, 2021 · How to roast a turkey: First, preheat the oven to 350 degrees F. You will need to move the oven rack 1 level lower than the center of the oven. Second, get out a small mixing bowl. Combine the butter, garlic, salt and pepper together. Next, remove the neck and giblets from the turkey.
From eatingonadime.com
From eatingonadime.com
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CLASSIC ROASTED HALF TURKEY | CANADIAN TURKEY
Cook the turkey for 1 ½ - 2 hours until cooked through. Test for doneness with a meat thermometer. Turkey should reach an internal temperature of 170°F (77°C) in the breast and 180°F (82°C) in the thigh. Remove the turkey from the oven and let rest for 15 minutes before carving. Enjoy! Home made gravy
From canadianturkey.ca
From canadianturkey.ca
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