HOLIDAY CHEESECAKE BARS RECIPES

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HOLIDAY CHEESECAKE BARS RECIPE: HOW TO MAKE IT



Holiday Cheesecake Bars Recipe: How to Make It image

Christmas officially arrives at our house when I make these melt-in-your-mouth bars. Red and green maraschino cherries add a jolly finish to each light and creamy morsel. —Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
2/3 cup packed brown sugar
2/3 cup cold butter
1 cup chopped walnuts
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs
1/4 cup 2% milk
2 tablespoons lemon juice
1 teaspoon vanilla extract
Sliced red and green maraschino cherries, optional

Steps:

  • In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup. Press remaining crumbs onto the bottom of an ungreased 13x9-in. baking pan. Bake at 350° for 12 minutes. , Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in the milk, lemon juice and vanilla. Pour filling over crust. Sprinkle with reserved crumbs. , Bake 25-30 minutes longer or until edges are lightly browned and filling is almost set. Cool in pan on a wire rack. Cut into squares. Garnish with cherries if desired. Store in the refrigerator.

Nutrition Facts : Calories 195 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

HOLIDAY CHEESECAKE BARS RECIPE - FOOD.COM



Holiday Cheesecake Bars Recipe - Food.com image

Make and share this Holiday Cheesecake Bars recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18 serving(s)

Number Of Ingredients 12

2 cups flour
2/3 cup brown sugar
2/3 cup butter
1 cup chopped walnuts
2 (8 ounce) packages light cream cheese, softened
1/2 cup sugar
2 eggs
1/4 cup milk
2 tablespoons lemon juice
1 teaspoon vanilla
sliced red maraschino cherry (optional)
sliced green maraschino cherry (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup. Press remaining crumbs into ungreased 9x13 inch pan. Bake for 12 minutes.
  • For filling, beat cream cheese and sugar until light and fluffy. Add eggs, one at a time, beat well after each addition. Beat in milk, lemon juice and vanilla, pour over crust. Sprinkle with reserved crumbs.
  • Bake 25 - 30 minutes longer or until edges are lightly browned and filling is almost set. Cool in pan on a wire rack.Cut into squares. Garnish with cherries if desired. Store in the refrigerator.

Nutrition Facts : Calories 282.6, FatContent 17.8, SaturatedFatContent 8.7, CholesterolContent 61.2, SodiumContent 162.1, CarbohydrateContent 26.1, FiberContent 0.8, SugarContent 13.7, ProteinContent 5.8

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