IS PIZZA A SANDWICH RECIPES
PIZZA SANDWICHES RECIPE: HOW TO MAKE IT
I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! —Mary Monaco, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.
Nutrition Facts : Calories 495 calories, FatContent 31g fat (16g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 1121mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
SUPER EASY PIZZA SANDWICH RECIPE - FOOD.COM
I was hungry one day and had these supplies all sitting around, so then I decided to make something quick and easy out of them. It's so yummy! **Note** After baking, cut it in half to see if the cheese is melted through, if it isn't, pop it back in the oven (still cut) for another 3 minutes or so.
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Toast the bread in a toaster-- do not burn or over-toast.
- After they're toasted, place on a plate and spread the pizza sauce over one side of both slices.
- Sprinkle one layer of cheese, then add a layer of pepperoni, then another layer of cheese on one slice.
- Place the other slice on top and put on a cookie sheet.
- Bake for about 6 minutes, or until cheese is melted, wait to cool, and enjoy.
Nutrition Facts : Calories 133, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 255.5, CarbohydrateContent 25.3, FiberContent 1.2, SugarContent 2.1, ProteinContent 3.8
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