HOW TO COOK A SIRLOIN ROAST RECIPES

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MARIE'S TENDER SIRLOIN TIP ROAST RECIPE - FOOD.COM



Marie's Tender Sirloin Tip Roast Recipe - Food.com image

This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

2 1/4 lbs sirloin tip roast
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon fresh parsley, chopped fine
1 large garlic clove, minced

Steps:

  • Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
  • Mix together rest of ingredients and rub over roast.
  • Let set for one half hour.
  • Preheat oven to 325°, place roast in pan and place on upper oven rack.
  • Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
  • Use a meat thermometer to check doneness - should read 140° for medium.
  • Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.

Nutrition Facts : Calories 32.2, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 291.5, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

SIRLOIN ROAST WITH GRAVY RECIPE: HOW TO MAKE IT



Sirloin Roast with Gravy Recipe: How to Make It image

This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. —Rita Clark, Monument, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 50 minutes

Prep Time 20 minutes

Cook Time 03 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 9

1 beef sirloin tip roast (3 pounds)
2 garlic cloves, minced
1 to 2 tablespoons coarsely ground pepper
1/4 cup reduced-sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours., Remove roast; keep warm. Strain cooking juices into a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut roast into slices; serve with gravy.

Nutrition Facts : Calories 241 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat.

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