TORTILLAS WRAP RECIPES

Name: Tortillas
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: Makes 6
Ingredients: 250g plain flour , plus a little more for dusting; 2 tbsp vegetable oil; ½ tsp fine salt

TORTILLAS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Tortillas recipe - Recipes and cooking tips - BBC Good Food image

Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps

Provided by Good Food team

Categories Side dish

Total Time 1 hours

Prep Time 30 minutes

Cook Time 25 minutes

Yield Makes 6

Number Of Ingredients 3

Ingredients

250g plain flour , plus a little more for dusting
2 tbsp vegetable oil
½ tsp fine salt

Steps:

Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.
Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick.
Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.

Nutrition Facts : Calories 187 calories, FatContent 4 grams fat, CarbohydrateContent 32 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.4 milligram of sodium

WRAP RECIPES | BBC GOOD FOOD

Wrap recipes | BBC Good Food image

Roll up a savoury treat for lunch with tortillas and flatbreads. Choose from vegetable and falafel wraps, chicken fajitas, breakfast burritos and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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