GRILLING SPARE RIBS RECIPES
TAKEOUT-STYLE CHINESE SPARE RIBS RECIPE | JEFF MAURO ...
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Total Time 6 hours 15 minutes
Cook Time 30 minutes
Yield 20 to 24 ribs
Number Of Ingredients 9
Steps:
- Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
- Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
- Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
- Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.
SMOKED 3-2-1 ST. LOUIS STYLE SPARE RIBS - LEARN TO SMOKE ...
Smoked spare ribs are king where flavor it concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better experience.
Provided by Jeff Phillips
Categories Entree
Prep Time 25 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Step 1: Rinse
- Step 2: Trim St. Louis Style
- Step 3: Mustard and Rub
- Step 4: Smoke the Ribs
- Step 5: Slice and Serve
TENDER PORK SPARE RIBS RECIPE | ALLRECIPES
After flipping the ribs over, I brushed the ribs with the sauce and left the temp at 250 and repeated @ 3 times for @ 15 minutes. I kept them in the oven b/c there were too many racks of ribs to move …
From allrecipes.com
From allrecipes.com
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PORK SPARE RIB RECIPES | ALLRECIPES
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, …
From allrecipes.com
From allrecipes.com
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PORK RIBS - WIKIPEDIA
Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone).Spareribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs. The term spare ribs …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PERFECT ST. LOUIS SPARE RIBS EVERY TIME, SOUS VIDE THEN S…
Aug 02, 2015 · Create succulent ribs on the smoker or grill by marrying water and fire in this recipe for sous-vide-que St. Louis spare ribs. Sous vide and steaks go together like Fred and Ginger, or soy sauce and ginger, but there is so much more to explore when it comes to the world of sous-vide-que.Take, for example, our namesake — ribs.
From amazingribs.com
From amazingribs.com
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NO-FUSS CROCKPOT SPARE RIBS • FOOD FOLKS AND FUN
Mar 18, 2021 · Here are some of my favorite grilling recipes. There are so many amazing things to grill but, I, unfortunately, don’t always have the time to stand outside and babysit whatever it is I am making that day. That is where these Crockpot Spare Ribs come in. Crockpot Short Ribs. These ribs …
From foodfolksandfun.net
From foodfolksandfun.net
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HOW TO TRIM SPARE RIBS - THE SPRUCE EATS
Mar 25, 2020 · When cooking a rack of ribs, you want it limited to the actual bone section of the ribs. Well above the ribs (or below if you're looking at the pig) is a section of meat filled with cartilage, little bones (the chine bone), and connective tissue. You can identify this area with one basic rule: bones don't bend. If you try to fold the ribs …
From thespruceeats.com
From thespruceeats.com
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SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM
Aug 16, 2021 · BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from a dry rub of paprika mixed with five spice powder. The ribs …
From amazingribs.com
From amazingribs.com
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PELLET GRILL PORK RIBS - BBQ & GRILLING WITH DERRICK RICHES
May 05, 2021 · What you’ll need to make pellet grill pork ribs: 2 racks of St. Louis cut spare ribs ( you can use baby back ribs, but you will need to shorten the cooking time); 2/3 cup of my Pitmaster BBQ Rib Rub OR my Pitmaster Honey Rub ; 2 tablespoons of either: mustard, margarine, or oil for each rack of ribs; 3/4 cup Apple juice (1/4 cup for wrapping each rack of ribs…
From derrickriches.com
From derrickriches.com
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BARBEQUE PORK SPARE RIBS RECIPE | FOOD NETWORK
Barbeque Sauce for Pork Spare Ribs: 1 tablespoon butter. 1 tablespoon olive oil. 1 onion, peeled and minced. 4 cloves garlic, minced. 1/4 cup peanut oil. 3 cups (24 ounces) tomato puree. 2 cups ...
From foodnetwork.com
From foodnetwork.com
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INSTANT POT RIBS | EASY, ULTRA TENDER, AND FOOLPROOF!
Spare Ribs: 35 minutes on high pressure + complete natural release. Do not vent the spare ribs immediately. Because the meat is tougher, it needs the full natural release to become tender. Broil for Bonus Flavor. After the ribs …
From wellplated.com
From wellplated.com
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PORK RIBS - WIKIPEDIA
Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone).Spareribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs. The term spare ribs …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SPARE RIBS VS. ST. LOUIS RIBS — DIFFERENCES AND HOW TO ...
Jan 10, 2022 · A rack of spare ribs is physically large, but there aren’t a lot of bones. Plan on 4-5 bones per lucky person at your barbecue. How to Prepare Spare Ribs for Smoking. Don’t be tempted to put an untrimmed rack of spare ribs in your smoker. While …
From foodfirefriends.com
From foodfirefriends.com
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HOW TO TRIM SPARE RIBS - THE SPRUCE EATS
Mar 25, 2020 · When cooking a rack of ribs, you want it limited to the actual bone section of the ribs. Well above the ribs (or below if you're looking at the pig) is a section of meat filled with cartilage, little bones (the chine bone), and connective tissue. You can identify this area with one basic rule: bones don't bend. If you try to fold the ribs …
From thespruceeats.com
From thespruceeats.com
See details
PELLET GRILL PORK RIBS - BBQ & GRILLING WITH DERRICK RICHES
May 05, 2021 · What you’ll need to make pellet grill pork ribs: 2 racks of St. Louis cut spare ribs ( you can use baby back ribs, but you will need to shorten the cooking time); 2/3 cup of my Pitmaster BBQ Rib Rub OR my Pitmaster Honey Rub ; 2 tablespoons of either: mustard, margarine, or oil for each rack of ribs; 3/4 cup Apple juice (1/4 cup for wrapping each rack of ribs…
From derrickriches.com
From derrickriches.com
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SMOKED FOOD RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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SLOW COOKER SPARE RIBS, SAUERKRAUT, AND POTATOES | PATTY ...
The ribs would season the kraut and the saltiness from the sauerkraut would flavor the spare ribs. She always served this dish with some boiled, seasoned, potatoes. Since I had been successful with the slow cooker stuffed chicken and potatoes , I decided to try to make my mom’s spare ribs…
From pattycakespantry.com
From pattycakespantry.com
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SMOKED 3-2-1 ST. LOUIS STYLE SPARE RIBS - LEARN TO SMOKE ...
Apr 23, 2015 · Smoked spare ribs are king where flavor is concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better experience. Cooking them in the smoker using the 3-2-1 method will create smoked ribs …
From smoking-meat.com
From smoking-meat.com
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INSTANT POT RIBS | EASY, ULTRA TENDER, AND FOOLPROOF!
Spare Ribs: 35 minutes on high pressure + complete natural release. Do not vent the spare ribs immediately. Because the meat is tougher, it needs the full natural release to become tender. Broil for Bonus Flavor. After the ribs are finished cooking, I like to brush them …
From wellplated.com
From wellplated.com
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