RICE PILAF RECIPE INSTANT POT RECIPES
VEGAN RECIPE: HERBED INSTANT POT RICE PILAF - FORKS OVER ...
Loaded with veggies and fresh herbs, this Instant Pot rice pilaf is subtly sweet, totally satisfying, and one of the easiest dishes you can make in a multicooker. Traditionally, pilaf is often cooked in chicken stock; here, you’ll use spices, onion, and garlic to make a fresh, flavorful broth.
Provided by FORKSOVERKNIVES.COM
Total Time 1 hours
Prep Time 20 minutes
Number Of Ingredients 15
Steps:
- Set a 6-qt. Instant Pot multicooker on Sauté setting and allow to heat on Normal temperature. Add cinnamon, bay leaf, and cumin seeds; cook, uncovered, 2 minutes, stirring frequently.
- Add onion, garlic, and ginger; stir in ¼ cup water. Cook, uncovered, 5 minutes more, stirring frequently. Stir in the rice and 1½ cups water.
- Lock lid in place; set pressure valve to Sealing. Set cooker on Rice setting and cook about 22 minutes. Let stand to release pressure naturally (about 20 minutes). Open lid carefully.
- Stir in the next seven ingredients (through salt). Lock lid in place. Set cooker on Keep Warm setting and heat, covered, 10 minutes. Open lid carefully. Remove and discard stick cinnamon and bay leaf. Season rice with black pepper.
INSTANT DUTCH OVEN – ALMOND RICE PILAF – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Total Time 1 hours
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Soak rice with 2.5 cups of hot water for at least 1 hour. Then rinse well and drain.
- Soak currants with the remaining 1/2 cup hot water for 1 hour. Then drain.
- Select Sear/Sauté and set time to 15 minutes. Press START
- With the Add Food sign, add almonds and brown for 2-3 minutes by stirring once or twice until nice golden-brown spots form in the middle of the nuts. Avoid stirring often.
- Add butter and olive oil. Stir.
- Add rice and sauté until transparent for around 3 minutes.
- Add currants, salt and chicken broth. Stir. When the chicken stock starts boiling, close the lid. Press CANCEL.
- Select Manual Mode 1 and set the temperature to 203°F and set the time to 50 minutes.
- When cooking time is complete, let pilaf rest for 10 minutes (optional).
- Remove the lid and add chopped dill to rice. Gently fluff to combine. Season to taste with salt and pepper.
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VEGAN RECIPE: HERBED INSTANT POT RICE PILAF - FORKS OVER ...
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