S MORE COOKIES RECIPE RECIPES

MIGHTY S'MORE COOKIES RECIPE | ALLRECIPES

Mighty S'more Cookies Recipe | Allrecipes image

Cookies that taste like s'mores! This is the first cookie recipe I've created. I started with my favorite chocolate chip cookies and worked from there to give them a traditional s'mores flavor. My kids gobble them up! Enjoy!

Provided by FallofJames

Categories Desserts Cookies Drop Cookie Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs, beaten
2 teaspoons vanilla extract
1 (14.4 ounce) package graham crackers, smashed to crumbs
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon hot water
1 (12 ounce) bag chocolate chips
1 cup miniature marshmallows
2?½ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. Stir graham cracker crumbs and salt into the creamed batter.
Dissolve baking soda in hot water in a small bowl; stir into the batter. Fold chocolate chips and marshmallows through the batter.
Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.
Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Depress each dough ball slightly using the back of a spoon.
Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. Let cool on baking sheet for 5 minutes before moving to cooling racks.

Nutrition Facts : Calories 335.7 calories, CarbohydrateContent 51 g, CholesterolContent 35.8 mg, FatContent 14.1 g, FiberContent 1.7 g, ProteinContent 3.7 g, SaturatedFatContent 7.8 g, SodiumContent 319.6 mg, SugarContent 31.4 g

S'MORE SANDWICH COOKIES RECIPE: HOW TO MAKE IT

S'more Sandwich Cookies Recipe: How to Make It image

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 13

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 cups graham cracker crumbs (about 20 squares)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 cups semisweet chocolate chips
24 to 28 large marshmallows

Steps:

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° until golden brown, 8-10 minutes. Remove to wire racks to cool., Place 4 cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high until marshmallows begin to puff, 10-15 seconds (do not overcook). Top each with another cookie. Repeat.

Nutrition Facts : Calories 221 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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