HOW TO MAKE FRESH HORSERADISH RECIPES
PRIME RIB WITH HORSERADISH SAUCE RECIPE: HOW TO MAKE IT
To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce. A menu featuring tender prime rib is festive, yet simple to prepare, and the pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 05 minutes
Prep Time 5 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts : Calories 325 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
MARY BERRY BEEF FILLET, FRESH HORSERADISH | BBC2 LOVE TO ...
For the perfect Sunday roast, follow this foolproof recipe for roasted fillet beef from Mary Berry. The homemade, fresh horseradish sauce makes for an added finishing touch.
Provided by Mary Berry
Yield Serves 6 - 8
Number Of Ingredients 1
Steps:
Preheat the oven to 220°C/200°C fan/Gas 7.
Season the fillet with plenty of salt and black pepper and rub with the oil.
Place a large frying pan over a high heat until very hot. Fry the fillet on all sides until browned.
Sit the fillet in the centre of a roasting tin and spread the mustard evenly over the top. Lay the rosemary sprigs around the fillet in the tin and drizzle the beef with oil. Roast in the oven for 20–25 minutes for medium rare (or only 15 minutes, if it is a long, thin fillet).
Remove the beef from the oven and set aside on a board. Cover with foil and leave to rest for 15 minutes. (If serving cold, leave to cool completely, then wrap in more foil and place in the fridge.)
Meanwhile, to make the sauce, measure the mayonnaise, crème fraîche and mustard into a bowl. Stir to combine, then add the horseradish. Season and mix to combine. Chill until ready to serve alongside the beef.
Carve the beef into thick or thin slices and serve with the sauce alongside.
Mary’s tips:
Beef can be fried up to 8 hours ahead and roasted to serve. If serving cold, the fillet can be roasted, carved, reassembled into it’s original shape a day ahead and wrapped in cling film. This prevents the pink slices from turning grey. Ideally carve just before serving.
Not for freezing.
It is important to ask for a middle cut piece of fillet so the beef is an even thickness and cooks evenly.
More about "how to make fresh horseradish recipes"
HORSERADISH CREAM SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category condiment
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category condiment
Cuisine american
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
See details
HORSERADISH SAUCE RECIPE | EPICURIOUS
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
See details
FRESH TOMATO RELISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 9 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 9 calories per serving
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
See details
HORSERADISH CRèME FRAîCHE SAUCE RECIPE - NYT COOKING
This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
Calories 226 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
Calories 226 per serving
- In a small bowl, whisk together all ingredients. Serve alongside steak.
See details
PREPARED HORSERADISH RECIPE - NYT COOKING
Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american, jewish
Calories 120 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american, jewish
Calories 120 per serving
- Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.
See details
HORSERADISH CRèME FRAîCHE SAUCE RECIPE - NYT COOKING
This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
Calories 226 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
Calories 226 per serving
- In a small bowl, whisk together all ingredients. Serve alongside steak.
See details
HORSERADISH AND SOUR CREAM MASHED POTATOES RECIPE | TYLER ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
- Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.
See details
SMOKED TROUT PATE | FISH RECIPES | JAMIE OLIVER RECIPES
Hot, crispy, soft Yorkshire puddings, creamy, smoky trout and a hit of horseradish – to die for
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 226 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 226 calories per serving
- I can’t lie: this dish has become one of my new favourite things. Each mouthful is an outrageously delicious bit of heaven that anyone sensible won’t be able to resist. The contrast of hot crispy soft Yorkshire pudding and cold creamy smoky trout with a good hit of horseradish is unbelievable. You can put the creamy smoked fish in one big serving bowl if you like, but I think it’s quite sweet to make up a few individual servings in little teacups. Around May and June you’ll start to see flowering chives around, and those are beautiful for decorating the top of the potted fish if you’re out to impress. This is dead quick, so easy and absolutely perfect for a starter – just whack it right in the middle of the table so everyone can help themselves. Your guests will be fighting over it, I promise.
- Put the cream cheese into a mixing bowl with the horseradish, the zest of 1 lemon and the juice from half, and mix together. Mix in most of the chopped chives, then have a taste and add a pinch of salt and pepper. It’s very important that this mixture has a bolshie attitude – it should be hot, smoky, salty, so add more horseradish or lemon juice if needed. Flake in the trout, removing any skin and bones, then use a spatula to fold the mixture together gently so you have smaller bits and nice chunks. Decant into a single nice serving dish or several little bowls or cups, then drizzle over a little rapeseed oil and sprinkle over a few more chopped chives. Cover with clingfilm and put into the fridge to get nice and cold.
- When you’re nearly ready to eat, preheat the oven to full whack (about 240°C/475°F/gas 9) while you make your Yorkshire pudding batter. Get yourself a mini muffin tin (you can buy these easily online or in cooks’ shops) and pour a little thimble of vegetable oil into the 16 compartments of the tin, so you have a thin layer covering the bottom of each. Pop the tray on to the top shelf in the hot oven for around 10 to 15 minutes, so the oil gets so hot that it smokes. While you’re doing that, aggressively beat the eggs, flour, milk and a pinch of salt and pepper together, either by hand or in a food processor, until light and smooth. Transfer the mixture into a jug.
- Carefully take the tray out of the oven and quickly and confidently pour the batter into the hot tin so it nearly fills each well. Return the tray to the top shelf of the oven to cook for around 10 to 12 minutes, or until the Yorkies are puffed up and golden. Whatever you do, don’t open the oven door! Get your cold cups and bowls of potted fish out of the fridge and serve on a board with those sizzling hot little Yorkies and some lemon wedges.
- To. Die. For.
See details
GRAVADLAX | SALMON RECIPES | JAMIE OLIVER RECIPES
A firm favourite from my travels, this beautiful, delicate dish sums up everything I love about Swedish food: it’s elegant, clean and fresh, it looks incredible and is a doddle to make. You’ll be so proud when you see the finished result.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 128 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 128 calories per serving
- Peel and trim the beets and place in a food processor with the salt, sugar, vodka and dill.
- Finely grate in the lemon zest, add the horseradish, finely grating it if fresh, then blitz until combined.
- Rub a little mixture on to the salmon skin, then place the salmon on a large tray, skin side down, and pat the remaining mixture all over it so that the flesh is completely covered.
- Cover the tray tightly with clingfilm. Pop a weight on top to help pack everything down evenly, then put the whole thing into the fridge for 36 hours. Please use your instincts here – if you have a particularly chunky side of salmon you may want to leave it for up to 48 hours to allow for proper penetration.
- Once cured, unwrap the fish, then, holding the fillet in place, pour the juices down the sink and rub away all the salty topping (it’s messy, so you might want to wear gloves).
- Pat the fillet dry with kitchen paper, then tightly wrap in clingfilm (sometimes I like to cover the salmon with freshly picked dill before wrapping, for bonus flavour). Put back into the fridge until needed, where it will keep happily for up to 2 weeks.
- To serve, use a long sharp knife to slice the salmon thinly at an angle and, as the knife touches the skin each time, kink it off, lifting away the salmon.
- Arrange the slices on a board or platter as you go. Delicious with a simple salad and good wholemeal sourdough, as part of a seafood platter, served up at a party or even as part of a festive brekkie spread.
See details
HOW TO MAKE HOMEMADE PREPARED HORSERADISH - SIMPL…
Jun 26, 2021 · If you have access to a garden horseradish plant, use a sturdy shovel to dig up an 8 to 10-inch long tuber of horseradish. (You can't pull it up.) The plant itself, once established, propagates with tubers, and is very hardy. (See Wikipedia on horseradish…
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO MAKE HORSERADISH SAUCE: 10 STEPS (WITH PICTURES ...
May 06, 2021 · To make classic horseradish sauce, peel the fresh horseradish root with a vegetable peeler and finely mince it with a sharp knife. Next, place the minced root in a large …
From wikihow.com
From wikihow.com
See details
HOW TO PREPARE FRESH HORSERADISH: 10 STEPS (WITH PIC…
May 24, 2020 · Make a classic horseradish cream: Whip cream to stiff peaks, then incorporate the white, grated mixture to taste, by folding in. Serve immediately. You can also mix grated horseradish …
From wikihow.com
From wikihow.com
See details
ALL ABOUT FRESH HORSERADISH ROOT - THE SPRUCE EATS - MAKE ...
Aug 12, 2019 · Store horseradish loosely wrapped in plastic in the crisper of the fridge. Fresh horseradish will keep several weeks. Cut pieces, however, should be used immediately, as horseradish …
From thespruceeats.com
From thespruceeats.com
See details
EASY HORSERADISH SAUCE RECIPE WITH FRESH HORSERADISH ROOT
Oct 05, 2020 · My first foray into horseradish sauce happened as a result of conversation with my son's piano teacher, Miss Betty. (Some of you may remember her from her rye bread and pickle recipes.). Betty and her husband have a huge patch of horseradish, but this year her husband said he didn't want to make homemade horseradish …
From commonsensehome.com
From commonsensehome.com
See details
FRESH HORSERADISH AIOLI SAUCE - SAVOR THE BEST
Jul 31, 2021 · A fresh horseradish root has got to be one of the ugliest items in the produce section of our grocery stores. But, this unsightly root makes the most wonderful Fresh Horseradish Aioli Sauce …
From savorthebest.com
From savorthebest.com
See details
HORSERADISH SAUCE RECIPE - BBC FOOD
Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled …
From bbc.co.uk
From bbc.co.uk
See details
HOMEMADE HORSERADISH SAUCE (SO EASY TO MAKE!) - SPEND WIT…
Nov 13, 2020 · Horseradish is a root vegetable with a spicy flavor and a pungent aroma. Wasabi is a variation of horseradish and is made nearly the same way. It’s a bold complement to mild …
From spendwithpennies.com
From spendwithpennies.com
See details
RECIPES WITH HORSERADISH | COOKING LIGHT
Feb 01, 2017 · A little prepared horseradish goes a long way, so we these recipes are designed to help you use up a bottle before it goes dry. With just a tablespoon here and there, horseradish can transform traditional recipes such as slaw, deviled eggs, and vinaigrettes. Horseradish …
From cookinglight.com
From cookinglight.com
See details
RECIPES WITH HORSERADISH | COOKING LIGHT
Feb 01, 2017 · A little prepared horseradish goes a long way, so we these recipes are designed to help you use up a bottle before it goes dry. With just a tablespoon here and there, horseradish can transform traditional recipes such as slaw, deviled eggs, and vinaigrettes. Horseradish …
From cookinglight.com
From cookinglight.com
See details
10 BEST HORSERADISH DIPPING SAUCE RECIPES - YUMMLY
Jan 19, 2022 · salt, horseradish, dried oregano, garlic powder, ground pepper and 4 more Keto Zesty Dipping Sauce Keto Cooking Christian smoked paprika, mayonnaise, fresh lemon juice, garlic salt, ketchup and 1 …
From yummly.com
From yummly.com
See details
BEST HORSERADISH SAUCE FOR PRIME RIB - BEST BEEF RECIPES
Nov 26, 2021 · My creamy horseradish sauce is the Best Horseradish Sauce for Prime Rib!Ready in 5 minutes using a handful of ingredients all mixed together in a bowl, this is a quick and easy sauce with tons of flavor. Try it with all your favorite beef recipes…
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
HORSERADISH RECIPES - BBC FOOD
Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...
From bbc.co.uk
From bbc.co.uk
See details
HORSERADISH SAUCE RECIPE | ALLRECIPES
First off, I used fresh horseradish from the root. I simply used 1/2 cup of peeled and diced horseradish place in a food processor and processed with 1/4 cup of white wine vinegar and 1 tsp. sugar and a pinch of salt. It was processed until it was pureed. If you do not like fresh you can just use prepared horseradish …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE HORSERADISH SAUCE - ALLRECIPES
This recipe has the perfect balance of heat from the horseradish and cool from the sour cream. I make my own prepared horseradish from fresh root so it tends to be extremely hot! It worked perfect in this recipe. I served it with a Cabernet wine jelly so I omitted the …
From allrecipes.com
From allrecipes.com
See details
WHAT IS HORSERADISH AND HOW IS IT USED? - THE SPRUCE EATS
May 10, 2021 · Recipes With Horseradish . Horseradish is versatile and can be used for meat and vegetable dishes. Fresh horseradish or a creamy horseradish sauce are often served as a condiment for steak or prime rib. Chrain, which is a beet and horseradish sauce, is the traditional accompaniment to gefilte fish. Add horseradish to make …
From thespruceeats.com
From thespruceeats.com
See details
LIVERWURST RECIPES: 10 WAYS TO MAKE & EAT LIVER SAUSAGE
Oct 19, 2020 · This liverwurst on fresh bread with some cucumber slices and mayo will make a perfect picnic or charcuterie treat at your next meal. 4. Fried Liverwurst. This recipe uses fresh mushrooms and butter to create a rich sauce to toss the liverwurst in. Adding mashed …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
LIVERWURST RECIPES: 10 WAYS TO MAKE & EAT LIVER SAUSAGE
Oct 19, 2020 · This liverwurst on fresh bread with some cucumber slices and mayo will make a perfect picnic or charcuterie treat at your next meal. 4. Fried Liverwurst. This recipe uses fresh mushrooms and butter to create a rich sauce to toss the liverwurst in. Adding mashed …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
6 HEAVENLY LEFTOVER STEAK RECIPES • THE WICKED NOODLE
Apr 06, 2021 · Make the horseradish cream. Mix together ½ cup of sour cream with 2 tablespoons of prepared horseradish. Adjust the amounts to suit your tastes and according to the strength of the horseradish, which can vary greatly between brands. Meanwhile, make …
From thewickednoodle.com
From thewickednoodle.com
See details
CREAMY HORSERADISH SAUCE - A FAMILY FEAST®
Dec 22, 2021 · PIN THIS RECIPE NOW! We’re sharing one more recipe today to make your Perfect Prime Rib dinner even more delicious – a fantastic Creamy Horseradish Sauce to serve along with it!. In my opinion, the zesty flavor of horseradish is a perfect complement to any steak or roast beef dish. This Creamy Horseradish Sauce …
From afamilyfeast.com
From afamilyfeast.com
See details
ROAST BEEF WITH HORSERADISH SAUCE RECIPE | MARTHA STEWART
I made a 2.5 lb. beef tenderloin and the horseradish sauce in this recipe for Xmas dinner 2015 and it was superb. Easiest thing in the world to make. Directions were spot on. It was a big hit at the dinner table. Be aware that beef tenderloin is quite costly.
From marthastewart.com
From marthastewart.com
See details
