ALOO POORI RECIPES RECIPES

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POORI ALOO KOORA RECIPE | ALLRECIPES



Poori Aloo Koora Recipe | Allrecipes image

My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for the secret recipe. Make plenty, because this will get eaten very fast. If you want some sourness, you can add lime juice at the end.

Provided by SUSMITA

Categories     World Cuisine    Asian    Indian

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 14

3 large potatoes
2 tablespoons cooking oil
2 dried red chile peppers, broken into pieces
1 teaspoon skinned split black lentils (urad dal)
1 teaspoon cumin seeds
1 teaspoon mustard seeds
2 onions, sliced thin
3 green chile peppers, chopped
1 sprig fresh curry leaves
¼ teaspoon asafoetida powder
1 cup water
salt to taste
1 tablespoon chickpea flour (besan)
1 tablespoon water

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Remove and discard potato skins; mash the potatoes into coarse chunks.
  • Heat the oil in a skillet; fry the red chile peppers, urad dal, cumin seeds, and mustard seeds in the hot oil until the seeds begin to splutter. Add the onions, green chile peppers, curry leaves, and asafoetida; continue cooking until the onions soften, but not yet beginning to brown. Stir the potatoes and 1 cup water into the mixture. Season with salt. Increase heat to high and bring the mixture to a boil; cook at a boil for 5 minutes.
  • Mix the chickpea flour and 1 tablespoon water together in a small bowl to make a paste; add to the skillet and stir. Continue cooking and stirring until the mixture thickens, 2 to 3 minutes. Serve hot.

Nutrition Facts : Calories 350.4 calories, CarbohydrateContent 64.7 g, FatContent 7.8 g, FiberContent 8.9 g, ProteinContent 8.6 g, SaturatedFatContent 1.2 g, SodiumContent 27.9 mg, SugarContent 8.8 g

ALOO SABZI & POORI RECIPE - DHABA STYLE !! - DHABA STYLE



Aloo Sabzi & Poori Recipe - Dhaba Style !! - Dhaba Style image

Provided by [email protected]

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 20

Number Of Ingredients 25

Wheat Flour - 2 Cups
Oil - 2 Tsp
Ajwain / Carom Seeds - 1/2 Tsp (Crushed)
Salt - 1/2 Tsp
Water - 1 Cup
Oil to Fry
Ghee - 2 Tbsp
Cumin - 1 Tbsp
Dry Red Chilli - 3
Hing / Asafoetida - 1/4 Tsp
Ginger - 1 Tbsp (Grated)
Garlic - 2 Tbsp
Bay Leaf - 2
Tomato - 5 (Grinded to Paste)
Green Chillies - 5
Coriander / Dhaniya Powder - 1 Tbsp
Turmeric / Haldi - 1/2 Tsp
Kashmiri Red Chilli Powder - 1 Tbsp
Kasoori Methi / Dry Fenugreek Leaves - 1 Tbsp
Salt - 2 Tsp
Garam Masala - 1 Tsp
Saunf / Fennel Seed Powder - 1/2 Tsp
Amchur / Dry Mango Powder - 1/4 Tsp
Water - 2 Cups
Boiled Potatoes - 4

Steps:

  • For Poori's
  • Aloo Sabzi

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