APPLE CIDER DOUGHNUT CAKE RECIPES

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BAKED APPLE CIDER DOUGHNUTS RECIPE - NYT COOKING



Baked Apple Cider Doughnuts Recipe - NYT Cooking image

This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan.

Provided by Erin Jeanne McDowell

Total Time 35 minutes

Yield 12 doughnuts or muffins

Number Of Ingredients 12

Nonstick cooking spray
1 3/4 cup/225 grams all-purpose flour
1 1/4 teaspoon baking powder
3/4 teaspoon fine sea salt
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup/225 grams unsalted butter (2 sticks), at room temperature
3/4 cup/165 grams light brown sugar
3/4 cup/150 grams granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup/120 milliliters apple cider

Steps:

  • Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream 10 tablespoons/140 grams butter, brown sugar and 1/4 cup/50 grams granulated sugar on medium speed until light and fluffy, 3 to 4 minutes. Add the eggs one at a time and mix until well incorporated after each addition, scraping the bowl as necessary. Beat in the vanilla extract.
  • Add the flour mixture and mix on low speed until incorporated. With the mixer running, add the apple cider in a slow, steady stream and mix to combine. Scrape the bowl well to make sure the batter is homogeneous.
  • Spoon the batter into prepared doughnut pans, filling them about 2/3 of the way. (You can also do this using a disposable piping bag or a resealable plastic bag with a 1/2-inch opening cut from one corner.) Bake until evenly golden brown and a toothpick inserted into the center of the thickest portion comes out clean, 12 to 15 minutes. Rotate the pans halfway through baking. (If you are making muffins, divide batter evenly between the prepared cups and bake for 15 to 20 minutes, rotating halfway through.)
  • While the doughnuts bake, whisk the remaining 1/2 cup/100 grams granulated sugar and 1 teaspoon cinnamon together in a small bowl to combine. In a separate small bowl, melt the remaining 6 tablespoons butter in the microwave. Let the doughnuts cool for 5 minutes after baking, then unmold them from the pans, brush with the melted butter and dredge them in the cinnamon sugar while they are still warm. Serve immediately, or let cool to room temperature.

Nutrition Facts : @context http//schema.org, Calories 333, UnsaturatedFatContent 6 grams, CarbohydrateContent 42 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 10 grams, SodiumContent 198 milligrams, SugarContent 27 grams, TransFatContent 1 gram

EASY CAKE MIX APPLE BREAD RECIPE - BETTYCROCKER.COM



Easy Cake Mix Apple Bread Recipe - BettyCrocker.com image

Made with a box of Betty Crocker™ Super Moist™ yellow cake mix and prepped in only 20 minutes, this cinnamon-sugar topped apple bread is a simple and delicious way to capture the flavors of a cozy fall day without having to spend all day in the kitchen.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
3/4 cup milk
3 eggs
1 tablespoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 cups coarsely shredded, peeled tart apples (2 medium)
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  • In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 10 g, TransFatContent 0 g

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EASY CAKE MIX APPLE BREAD RECIPE - BETTYCROCKER.COM
Made with a box of Betty Crocker™ Super Moist™ yellow cake mix and prepped in only 20 minutes, this cinnamon-sugar topped apple bread is a simple and delicious way to capture the flavors of a cozy fall day without having to spend all day in the kitchen.
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Total Time 1 hours 20 minutes
Calories 130 per serving
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
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