HOW TO HEAT SAUERKRAUT RECIPES
BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 848.3 mg, SugarContent 4.5 g
PORK ROAST AND SAUERKRAUT RECIPE | ALLRECIPES
My family which is mostly German-Irish ate the same meal for New Year's every year of my life. It consisted of pork roast, sauerkraut, kielbasa and mashed potatoes. We ate the pork (pork roast and kielbasa) because pigs are a symbol of progress. Pigs push forward, rooting themselves in the ground before moving, and we need to move into the New Year in the same way. We eat sauerkraut, as it's believed it will bring blessings and wealth for the new year. It also reminds us that with the good comes the bitter as well. We eat potatoes to remind us that even as poor men we still had potatoes to eat.
Provided by Dianna Jacobs-Fresh
Categories World Cuisine European German
Total Time 6 hours 40 minutes
Prep Time 15 minutes
Cook Time 6 hours 25 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir.
- Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture.
- Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork.
- Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.
Nutrition Facts : Calories 406.4 calories, CarbohydrateContent 15.9 g, CholesterolContent 91.2 mg, FatContent 24.9 g, FiberContent 4.1 g, ProteinContent 26.6 g, SaturatedFatContent 8.7 g, SodiumContent 1341.2 mg, SugarContent 9.8 g
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PORK CHOPS AND SAUERKRAUT RECIPE: HOW TO MAKE IT
My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. —Erika Taylor, Hopedale, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
- In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.
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SAUERKRAUT CASSEROLE RECIPE: HOW TO MAKE IT
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish.
—Rosemary Pryor, Pasadena, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
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Calories 188 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 188 calories per serving
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.
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SAUERKRAUT SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 224.1 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 224.1 per serving
- Chill overnight.
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PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
Cuisine German
Calories 350 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
Cuisine German
Calories 350 calories per serving
- Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.
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BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.
From pillsbury.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 430 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 430 per serving
- Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.
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BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL SYMON ...
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
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CREAMED SAUERKRAUT - GERMAN VERSION ? MY GERMAN RECIPES
2018-09-12 · When my mom made Sauerkraut, she would just open a can, throw the content in a pot and heat it for a couple of minutes until it was hot – or at least warm. That. Was.It. … and I hated it! I could not imagine why anyone in the world would want to eat this and the argument “it’s healthy” didn’ make it better. So for the most part of my adulthood, I intentionally avoided Sauerkraut. I ...
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OMA'S GERMAN SAUERKRAUT SALAD ~ SAUERKRAUTSALAT
Since raw sauerkraut is best, it really needs to either be made at home. Using canned or jarred sauerkraut won't do, because of the processing process. The heat will kill a lot of the probiotic bacteria. Fortunately, making it at home is so easy. The work is only about 45 minutes and then it has to stand up to several weeks to get to the ...
From quick-german-recipes.com
From quick-german-recipes.com
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POLISH SAUERKRAUT PIEROGI (KAPUSTA) DUMPLINGS - EVERYDAY ...
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From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
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SAUERKRAUT SOUP RECIPE MADE JUST LIKE OMA
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From quick-german-recipes.com
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POLISH SAUERKRAUT SOUP RECIPE (KAPUSNIAK) - EVERYDAY ...
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From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
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SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE | MCCORMICK
1 Heat oil in large skillet on medium-high heat. Add kielbasa in whole ring; cook 3 to 5 minutes per side or until browned but not cooked through. Remove kielbasa to cutting board. Cut kielbasa into 2-inch chunks. Place in 6-quart slow cooker. Set aside. 2 Mix remaining ingredients in large bowl until blended. Top kielbasa with sauerkraut ...
From mccormick.com
From mccormick.com
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SIMPLE SAUERKRAUT RECIPE | EATINGWELL
Want to learn how to make sauerkraut at home? For this easy homemade sauerkraut recipe, choose fresh, firm heads of cabbage and use canning, pickling or kosher salt (not iodized salt). To be sure your cabbage-to-salt ratio is right for fermentation, start with as close to 5 pounds of untrimmed cabbage as you can. To ensure success, pack the cabbage mixture into the container as tightly as ...
From eatingwell.com
From eatingwell.com
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SLOW COOKER KIELBASA RECIPE WITH SAUERKRAUT AND APPLE
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KIELBASA, PIEROGIES AND SAUERKRAUT BAKE | BLUE JEAN CHEF ...
Pre-heat the oven to 350°F. Drain the sauerkraut, reserving the liquid. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. Remove the browned sausage from the pan and set aside. Add the onion to the skillet and season with salt and freshly ground black pepper. Sauté until they start to brown – about 5 minutes ...
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SLOVAK BOBALKI WITH SAUERKRAUT RECIPE - THE SPRUCE EATS
2021-12-25 · To make the sauerkraut: 1 pound sauerkraut, water or sauerkraut liquid, onion, salt and pepper, and garlic in a Dutch oven. Bring to a boil, reduce heat to low and simmer, stirring occasionally, until the liquid is almost gone, about 1 hour. Add caraway seeds, stir, cover, and turn off heat.
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From thespruceeats.com
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GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
2020-03-28 · More sauerkraut recipes? Meatball Stew with Sauerkraut – A hearty stew with meatballs, a recipe for the cold autumn and winter days. ... Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. In the meantime, finely grate the potato. Set aside. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar ...
From whereismyspoon.co
From whereismyspoon.co
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EASY SAUERKRAUT RECIPE - THE SEASONED MOM
2016-12-15 · Reheat the sauerkraut on the stovetop over low heat, just until warmed through. You can safely store leftover sauerkraut in the freezer for up to 3 months. Feel free to add more bacon for an extra smokey, decadent flavor! Try sautéing some diced sweet onion with the bacon for an added layer of flavor and subtle sweetness. More sauerkraut recipes that you might enjoy: Dump-and-Bake Bratwurst ...
From theseasonedmom.com
From theseasonedmom.com
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