WHAT ARE DEPENDS RECIPES

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OVEN-ROASTED ROOT VEGETABLES RECIPE | FOOD NETWORK KITCHEN ...



Oven-Roasted Root Vegetables Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings (8 cups)

Number Of Ingredients 9

1 large butternut squash, (1 1/2 to 2 pounds) halved, seeded and peeled
3 large Yukon gold potatoes (1 1/2 pounds), scrubbed
1 bunch medium beets, (about 1 1/2 pounds), scrubbed and tops trimmed
1 medium red onion
2 large parsnips (about 8 ounces)
1 head garlic, cloves separated, and peeled (about 16)
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 1/2 teaspoons kosher salt
Freshly ground black pepper

Steps:

  • Place 2 baking sheets in the oven and preheat to 425 degrees F.
  • Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
  • Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.

OYSTERS MORNAY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Oysters Mornay Recipe - Food.com - Food.com - Recipes ... image

I posted a recipe for Oysters Kilpatrick a while ago, so I thought I would post one for Mornay, I have to say kilpatrick are probably my favourite, but mornay are very good. I think it just depends on personal preference and tastes. I will post a recipe for 4 as a starter, when I make oysters I like to make half kilpatrick and half mornay. It was my sisters birthday on the weekend and this in one of the dishes I did, my sis has never eaten an oyster and always proclaimed yuk. Well we managed to convince her to try a mornay one, she loved it and so decided to also try the kilpatrick, she couldn't believe she had been missing out on something so good for so long.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

24 oysters (half shell, you can buy oysters in some parts of the world on the half shell, much easier, I can't I)
2 cups milk
1 cup grated gruyere cheese
2 tablespoons parmesan cheese
2 teaspoons cornflour
2 tablespoons parmesan cheese (extra)
rock salt

Steps:

  • Prep time is for oysters already halved.
  • Heat milk in a pan, when hot, mix a little water with cornflour, add to milk and stir until mixture thickens, it should be quite a thick consistency.
  • Add Gruyere and 2 tablespoons Parmesan stir until cheese has melted.
  • Pour rock salt into an oven proof dish enough to cover the bottom, helps oysters to sit evenly, place oysters in dish, spoon sauce over oysters to cover, sprinkle remaining Parmesan cheese over each oyster (note: 2 Tablespoons approx enough to cover.).
  • Grill Oysters until browned and bubbling.

Nutrition Facts : Calories 458.5, FatContent 21.6, SaturatedFatContent 10.3, CholesterolContent 201.2, SodiumContent 545, CarbohydrateContent 21.8, FiberContent 0.1, SugarContent 0.1, ProteinContent 42.4

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