STEAK DOGS RECIPES

Name: Steak Dogs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 one inch thick New York strip steaks, trimmed of exterior fat; 2 tablespoons oil; 2 tablespoons emerils dry steak seasoning; 1 onion, sliced thin; 1/4 cup butter, softened; 2 tablespoons fajita marinade, liquid; 1 (4 1/2 ounce) container boursin cheese, room temperature; 8 potato coney buns; 1 tablespoon brown sugar

STEAK DOGS RECIPE - FOOD.COM

Steak Dogs Recipe - Food.com image

Our family has always made new recipes to suit the tastes of our growing family. This recipe presents the New York Strip Beef in an excellent sandwich that is easy to make and easy to eat. Pair this entree with a topping of Boursin cheese and sauteed onions. Add some steak fries and an ice cold American beer to round out your grilling event.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 one inch thick New York strip steaks, trimmed of exterior fat
2 tablespoons oil
2 tablespoons emerils dry steak seasoning
1 onion, sliced thin
1/4 cup butter, softened
2 tablespoons fajita marinade, liquid
1 (4 1/2 ounce) container boursin cheese, room temperature
8 potato coney buns
1 tablespoon brown sugar

Steps:

This recipe works best on a grill with a side burner.
Coat beef in oil and season to taste with the Emeril's Steak Rub.
Grill over medium heat 6-7 minutes per side for medium doneness.
Reduce heat on grill to low.
In a cast iron skillet on the side burner, heat butter over medium heat until melted.
Add onion slices, fajita marinade and the sugar.
Saute until golden brown. Remove from heat.
Transfer steak to cutting board and slice lengthwise into four one-inch strips.
Put one strip in each bun, top with some of the boursin cheese spread and some of the sauteed onions, to taste.
Serve immediately.

Nutrition Facts : Calories 364.6, FatContent 21.3, SaturatedFatContent 8.7, CholesterolContent 69.1, SodiumContent 292.2, CarbohydrateContent 24.2, FiberContent 1.1, SugarContent 5, ProteinContent 18

PHILLY CHEESE STEAK DOG RECIPE | ALLRECIPES

Philly Cheese Steak Dog Recipe | Allrecipes image

Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.

Provided by CNM CATERING

Categories Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
½ large onion, diced
½ pound shaved rib-eye, chopped
8 hot dogs
8 hot dog buns
1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)

Steps:

Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.

Nutrition Facts : Calories 445.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 55.8 mg, FatContent 29 g, FiberContent 1.1 g, ProteinContent 18.3 g, SaturatedFatContent 12.2 g, SodiumContent 1319.1 mg, SugarContent 5 g

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