PUMPKIN PASTA RECIPE | ALLRECIPES
Tasty! Connor approved!
Provided by ConnorsMom
Categories Pasta and Noodles Noodle Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes. Stir in the drained pasta, and toss with the Parmesan cheese.
Nutrition Facts : Calories 254.7 calories, CarbohydrateContent 45.3 g, CholesterolContent 7.3 mg, FatContent 4.4 g, FiberContent 8.6 g, ProteinContent 12.4 g, SaturatedFatContent 1.8 g, SodiumContent 500.3 mg, SugarContent 4.6 g
HALLOWEEN PASTA RECIPE | ALLRECIPES
This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.
Provided by JessieD
Categories Fruits and Vegetables Vegetables Squash
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
- Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
- Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.
Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 48.7 g, CholesterolContent 4.4 mg, FatContent 16.6 g, FiberContent 4.9 g, ProteinContent 10.7 g, SaturatedFatContent 3.1 g, SodiumContent 290.9 mg, SugarContent 2 g
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