PUMPKIN SHAPED PASTA RECIPES

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PUMPKIN PASTA RECIPE | ALLRECIPES



Pumpkin Pasta Recipe | Allrecipes image

Tasty! Connor approved!

Provided by ConnorsMom

Categories     Pasta and Noodles    Noodle Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 13

6 ounces whole wheat penne pasta
¾ cup pumpkin puree
¾ cup low sodium chicken broth
¼ cup nonfat milk
1 teaspoon margarine
¼ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon salt
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground cinnamon
1 pinch ground ginger
¼ cup grated Parmesan cheese, plus more for serving

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  • Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes. Stir in the drained pasta, and toss with the Parmesan cheese.

Nutrition Facts : Calories 254.7 calories, CarbohydrateContent 45.3 g, CholesterolContent 7.3 mg, FatContent 4.4 g, FiberContent 8.6 g, ProteinContent 12.4 g, SaturatedFatContent 1.8 g, SodiumContent 500.3 mg, SugarContent 4.6 g

HALLOWEEN PASTA RECIPE | ALLRECIPES



Halloween Pasta Recipe | Allrecipes image

This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.

Provided by JessieD

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 16

2 cups Halloween-shaped pasta
2 cups wagon wheel-shaped pasta
2?½ cups peeled chopped pumpkin
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon minced garlic
1 teaspoon chopped onion
1 teaspoon chili powder
3 tablespoons olive oil
1 (4 ounce) can sliced black olives
1 (8 ounce) can garbanzo beans, drained
¼ cup chopped garlic
½ cup grated Parmesan cheese
¼ cup olive oil
3 tablespoons dried oregano

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  • Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
  • Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.

Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 48.7 g, CholesterolContent 4.4 mg, FatContent 16.6 g, FiberContent 4.9 g, ProteinContent 10.7 g, SaturatedFatContent 3.1 g, SodiumContent 290.9 mg, SugarContent 2 g

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