HOW TO MAKE STICKY RICE BALLS RECIPES

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THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG ...



Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang ... image

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

Provided by Michelle

Categories     World Cuisine    Asian    Thai

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 11

1?½ cups uncooked short-grain white rice
2 cups water
1?½ cups coconut milk
1 cup white sugar
½ teaspoon salt
½ cup coconut milk
1 tablespoon white sugar
¼ teaspoon salt
1 tablespoon tapioca starch
3 mangos, peeled and sliced
1 tablespoon toasted sesame seeds

Steps:

  • Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
  • While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
  • Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
  • Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Nutrition Facts : Calories 817.4 calories, CarbohydrateContent 144.3 g, FatContent 26 g, FiberContent 6.4 g, ProteinContent 8.4 g, SaturatedFatContent 21.7 g, SodiumContent 458.4 mg, SugarContent 76.4 g

CRISPY RICE CEREAL BALLS RECIPE | ALLRECIPES



Crispy Rice Cereal Balls Recipe | Allrecipes image

The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.

Provided by Edna

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 6

1 cup peanut butter
1 cup confectioners' sugar
1 cup crisp rice cereal
3 tablespoons melted butter
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Mix together peanut butter, confectioners' sugar, crispy rice cereal, and melted butter.
  • Roll into balls and place on wax paper til all mixture is used.
  • Melt chocolate chips and shortening together. Dip balls into this mixture, set on wax paper again and let harden.

Nutrition Facts : Calories 275.8 calories, CarbohydrateContent 25 g, CholesterolContent 7.6 mg, FatContent 19 g, FiberContent 2.1 g, ProteinContent 6.2 g, SaturatedFatContent 6.8 g, SodiumContent 138.6 mg, SugarContent 19.6 g

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