GORGONZOLA BREAD RECIPE RECIPES

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GORGONZOLA BREAD RECIPE | ALLRECIPES



Gorgonzola Bread Recipe | Allrecipes image

French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.

Provided by CAPTAINMORG

Categories     Appetizers and Snacks    Cheese

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 5

1 French baguette, sliced into 1/4 inch rounds
¼ cup olive oil or melted butter
2 pears - peeled, cored and sliced
8 ounces crumbled Gorgonzola cheese
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
  • Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

Nutrition Facts : Calories 356.7 calories, CarbohydrateContent 32.4 g, CholesterolContent 24 mg, FatContent 20.5 g, FiberContent 2.9 g, ProteinContent 12.1 g, SaturatedFatContent 5.7 g, SodiumContent 519.8 mg, SugarContent 4.7 g

GORGONZOLA GARLIC BREAD RECIPE - FOOD.COM



Gorgonzola Garlic Bread Recipe - Food.com image

The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI

Total Time 48 hours 25 minutes

Prep Time 25 minutes

Cook Time 48 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

1 large head of garlic
1/2 cup extra virgin olive oil
1 cup heavy cream
1 cup crumbled gorgonzola (about 4 1/2 ounces)
1 baguette

Steps:

  • Garlic Oil:.
  • Preheat oven to 450°F.
  • Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
  • Carefully unwrap garlic and cool.
  • Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil.
  • Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
  • Preheat broiler.
  • In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
  • Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
  • Remove pan from heat and keep sauce warm, covered.
  • Horizontally halve baguette and arrange, cut sides up, on a baking sheet.
  • Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
  • Brush cut sides of baguette with garlic oil and season with salt.
  • Cut baguette crosswise into 1-inch-thick slices.
  • Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.

Nutrition Facts : Calories 1314.1, FatContent 63.4, SaturatedFatContent 25, CholesterolContent 106.8, SodiumContent 1808.5, CarbohydrateContent 149.4, FiberContent 6.3, SugarContent 6.9, ProteinContent 39

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