JIAO ZI RECIPES

JIAOZI (CHINESE PORK AND SHRIMP DUMPLINGS) | ALLRECIPES

Jiaozi (Chinese Pork and Shrimp Dumplings) | Allrecipes image

Traditional Chinese dumplings made all of the time. Dipping sauce: soy sauce, sugar, ginger, sesame oil, salt, minced garlic, black or white vinegar, sesame seeds, or hot sauce.

Provided by lbudder

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1?½ cups cold water, divided
1 tablespoon cornstarch
1 pound fatty ground pork
½ pound uncooked medium shrimp - peeled, deveined, and chopped
1 head Napa cabbage, finely chopped
1 bunch fresh chives, chopped
3 stalks green onions, chopped
2 tablespoons minced fresh ginger root
1 tablespoon minced garlic
2 teaspoons dry white wine
1 teaspoon soy sauce, or more to taste
1 teaspoon sesame oil, or to taste
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups all-purpose flour

Steps:

Mix 1/2 cup cold water and cornstarch in a bowl until combined. Combine the filling: pork, shrimp, cabbage, chives, onions, ginger, garlic, cornstarch paste, wine, soy sauce, sesame oil, salt, and pepper in a large bowl and mix well.
Mix flour and remaining water and knead the dough into a smooth ball. Use extra water/flour to get a slightly smooth and sticky ball. Let sit for 30 minutes. Divide the dough into little balls that roll out into 4-inch diameter circles. You will have about 30 dough circles.
Place 2 teaspoons of the filling onto the middle of each of the dough circles.
Wrap by folding the dough circles with filling in the middle in half and pinching the edges to seal.
Bring a large pot of salted water to a boil. Gently add about 10 dumplings into the boiling water. Bring the water back to a boil and add 1/2 cup more cold water. Repeat this twice before taking the dumplings out to serve; the pork filling should no longer be pink and shrimp should be firm. Repeat the boiling and adding of cold water with each batch of dumplings. Adding the cold water between boils reduces the starch buildup in the water.

Nutrition Facts : Calories 279.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 79.9 mg, FatContent 9.5 g, FiberContent 2.1 g, ProteinContent 19.2 g, SaturatedFatContent 3.3 g, SodiumContent 415 mg, SugarContent 1.3 g

JIAOZI (CHINESE PORK AND SHRIMP DUMPLINGS) | ALLRECIPES

Jiaozi (Chinese Pork and Shrimp Dumplings) | Allrecipes image

Traditional Chinese dumplings made all of the time. Dipping sauce: soy sauce, sugar, ginger, sesame oil, salt, minced garlic, black or white vinegar, sesame seeds, or hot sauce.

Provided by lbudder

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1?½ cups cold water, divided
1 tablespoon cornstarch
1 pound fatty ground pork
½ pound uncooked medium shrimp - peeled, deveined, and chopped
1 head Napa cabbage, finely chopped
1 bunch fresh chives, chopped
3 stalks green onions, chopped
2 tablespoons minced fresh ginger root
1 tablespoon minced garlic
2 teaspoons dry white wine
1 teaspoon soy sauce, or more to taste
1 teaspoon sesame oil, or to taste
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups all-purpose flour

Steps:

Mix 1/2 cup cold water and cornstarch in a bowl until combined. Combine the filling: pork, shrimp, cabbage, chives, onions, ginger, garlic, cornstarch paste, wine, soy sauce, sesame oil, salt, and pepper in a large bowl and mix well.
Mix flour and remaining water and knead the dough into a smooth ball. Use extra water/flour to get a slightly smooth and sticky ball. Let sit for 30 minutes. Divide the dough into little balls that roll out into 4-inch diameter circles. You will have about 30 dough circles.
Place 2 teaspoons of the filling onto the middle of each of the dough circles.
Wrap by folding the dough circles with filling in the middle in half and pinching the edges to seal.
Bring a large pot of salted water to a boil. Gently add about 10 dumplings into the boiling water. Bring the water back to a boil and add 1/2 cup more cold water. Repeat this twice before taking the dumplings out to serve; the pork filling should no longer be pink and shrimp should be firm. Repeat the boiling and adding of cold water with each batch of dumplings. Adding the cold water between boils reduces the starch buildup in the water.

RECIPE: CLASSIC CHINESE DUMPLINGS (JIAOZI) | KITCHN

From thekitchn.com

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CHINESE DUMPLINGS (JIAO ZI) RECIPE - LOST LAOWAI

Mar 25, 2015 · Ingredients Make Wrapper. On a flat surface, mix salt into 500g flour, slowly stir in water, adding as much as is necessary to form... Make Filling. While the dough rests; add ground pork, Chinese cooking wine, sesame oil, salt, soy sauce, minced ginger,... Cook: Boil. Add a pinch of salt to a large ...
From lostlaowai.com

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JIAOZI - AUTHENTIC AND TRADITIONAL CHINESE RECIPE | 196 ...

Nov 08, 2012 · For the stuffing A few rehydrated Chinese mushrooms (e.g. wood ears) A handful of fresh bean sprouts 1 carrot , shredded 1 lb ground beef 1 tablespoon sesame oil 1 stalk lemongrass 1 (1-inch) piece fresh ginger , grated ½ cup soy sauce 1 bunch cilantro
From 196flavors.com

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JIAOZI (CHINESE DUMPLINGS) - KIRBIE'S CRAVINGS

Jan 17, 2020 · Instructions Combine the ground pork with the water in a large bowl. Stir until the pork fully absorbs the water. Then, add the cabbage, soy sauce, oyster sauce, garlic, ginger, white pepper, sesame oil, and egg. Stir until everything... Set up your dumpling folding area. Open a packet of premade ...
From kirbiecravings.com

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JIAO ZI | RECIPE - WORLD FOOD AND WINE

Discover how to make jiao zi. Ingredients. 4 c flour (white or all purpose) 1 c water (you may need to add up to 1/2 cup more, depending on the flour used) 2 t salt (1 tsp for the dough, 1 tsp for the filling) 1 lb meat (lean and ground) 1 T soy sauce. 1 t wine (rice wine) 1 t sesame oil.
From worldfoodwine.com

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JIAO ZI | RECIPE - WORLD FOOD AND WINE

Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables. It is often served as part of dim sum. Proper preparation takes a bit of time and effort. But the results, when done correctly, are well worth it.
From worldfoodwine.com

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JIAOZI | TRADITIONAL DUMPLINGS FROM CHINA

Jiaozi Authentic recipe. PREP 1 h. COOK 15 min. READY IN 1 h 15 min. Pork and suan cai — pickled Chinese cabbage also known as Chinese sauerkraut — are the main ingredients of this recipe, adapted from Chinese cooking site Meishij.net. This kind of shuijiao is popular in Northern China. VIEW RECIPE.
From tasteatlas.com

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CHINESE DUMPLINGS (JIAOZI) : 7 STEPS (WITH PICTURES ...

Chinese Dumplings (jiaozi): I did it! Yesterday I tried for the first time to prepare Jiaozi. I have to admit I am a Jiaozi lover! They are definitely my favorite Chinese dish ever! Recently I have been taking Chinese cooking class and yesterday night I have finally decided to…
From instructables.com

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HOW TO MAKE CHINESE DUMPLING, RECIPE OF JIAOZI, COOKING VIDEO

Apr 16, 2020 · Dispose of the skin of the pork. Clean and chop the pork. Add the five spices powder, soy sauce and cooking wine. Fully mix them and preserve for 15min. 2. Trim the celery and remove the big leaves. Clean the stems of the celery and chop into small pieces. 3. Peel the ginger and prepare green onion, then smash them.
From travelchinaguide.com

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CHINESE PORK AND SHRIMP DUMPLINGS (JIAO ZI) - RECIPE ...

A savory pork, shrimp and salted cabbage filling, seasoned with ginger, garlic and scallions, is the most traditional filling for jiao zi. Butcher counters in Asian markets often offer several grinds of pork. For dumplings, use a coarser grind with more fat to ensure a tender, juicy filling. Hand-minced or ground beef or lamb, both typical in northern Chinese cooking, can be substituted for ...
From finecooking.com

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JIAOZI - CHINESE DUMPLINGS RECIPE | CDKITCHEN.COM

Knead the dough into a smooth ball. Cover the dough and let it rest for at least 30 minutes. While the dough is resting, prepare the filling ingredients. Add the soy sauce, salt, rice wine and white pepper to the meat, stirring in only one direction. Add the remaining ingredients, stirring in the same direction, and mix well.
From cdkitchen.com

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CHINESE DUMPLING JIAOZI SOUP RECIPE

Chinese Dumpling Jiaozi Soup Recipe. INGREDIENTS: 1 quart water 2 packages of Chinese dumplings (Jiaozi) 4 quarts of chicken or vegetable stock 11/2 C celery with leaves, coarsely chopped Nappa Cabbage 1 package of mushrooms Soy sauce Sesami oil Raw chopped scallions or green onions for garnish. DIRECTIONS: Add a quart of water to a saucepan ...
From worldsoups.com

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PORK AND CHIVE DUMPLINGS (FROM SCRATCH) - RASA MALAYSIA

Pork and Chive Jiaozi. Chinese dumplings or jiaozi is a staple in many parts of China, especially northern China. I love Chinese jiaozi as they are so versatile. For the filling, you can pretty much use anything you want: ground pork is the most common ingredient, but you can also fill these jiaozi dumplings with beef, chicken, shrimp, vegetables, or a filling of different combinations.
From rasamalaysia.com

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CHICKEN DUMPLINGS (JIAOZI) - FUSS FREE COOKING

Oct 27, 2010 · Chicken Dumplings (Jiaozi) (My friend’s recipe) Makes 80 dumplings. Ingredients: 1kg minced chicken. 9 stalks of spring onions, finely chopped. 9 cabbage leaves, finely chopped. 2 tsps ginger, minced. 1 tsp garlic, minced. 2 tbsps soy sauce. 2 tbsps shaoxing rice wine. 1 tbsp sesame oil. 1.5 tbsps salt
From fussfreecooking.com

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PORK DUMPLINGS JIAO ZI WITH NAPA CABBAGE - HOMENATURALLYMADE

Feb 14, 2021 · Jiao Zi {??} refer to freshly boiled dumplings. They feature soft but firm bite textured dumpling wrappers, made of all-purpose flour, filled with varieties of fillings. As traditional celebratory food in Northern China, Pork Jiao Zi with Cabbage was reserved for Chinese New Year or other special associations.
From homenaturallymade.com

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CHUBBY HUBBY - DAD'S SHANDONG-STYLE JIAOZI, THE BEST ...

Jun 28, 2012 · Bring large pot of water to boil. Add enough jiaozi to cover the base of the pot about one and a half times, stirring to make sure none stick to the base of the pot. Cover. When it comes to a boil, add 250ml cold water. Cover and repeat two more times. When the water comes to a boil for the third time, the dumplings are ready.
From chubbyhubby.net

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VEGETABLE DUMPLINGS (VEGAN GYOZA / POTSTICKERS) - BIANCA ...

Jan 16, 2019 · Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They’re made with simple Homemade Dumpling Wrappers that can be made gluten-free, then filled with healthy veggies, and steamed until tender. This recipe is pretty easy and includes an easy to follow step-by-step instruction + video.
From biancazapatka.com

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THE EASY VEGAN VEGETABLE DUMPLING YOU NEED - JIAO ZI ...

Sep 21, 2021 · Vegan vegetable dumpling – Jiao Zi Cooking Tips. Use room temperature water for the dough. This will result in a stiff dough but let it rest to relax the gluten before kneading. This recipe uses a ratio of <50% water to flour in volume. Before storing the wrappers, dust both sides with cornstarch.
From woonheng.com

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