WAFFLE STICKS IRON RECIPES
PIZZA WAFFLE STICKS WITH RANCH DIP RECIPE | KATIE LEE ...
Provided by Katie Lee Biegel
Categories appetizer
Total Time 15 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat a waffle iron (one that makes square waffles) according to the manufacturer's instructions.
- Remove the dough to a lightly floured surface. Use a lightly floured rolling pin to roll the dough to about twice the size of the waffle iron. Cut in half to create 2 equal squares.
- Place one dough square onto the waffle iron. Spread the pizza sauce onto the dough and top with the pepperoni and cheese. Top with the additional square of pizza dough. Close the waffle iron and cook until golden brown, about 5 minutes.
- To make the dip, combine the sour cream, basil, scallions and ranch dip mix in a medium bowl.
- Cut the waffles into strips and serve with the ranch dip.
TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, FatContent 41g fat (25g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 72g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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FLUFFY WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. —Amy Gilles, Ellsworth, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Breakfast, Brunch
Calories 424 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Breakfast, Brunch
Calories 424 calories per serving
- In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
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FLUFFY WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. —Amy Gilles, Ellsworth, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Breakfast, Brunch
Calories 424 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Breakfast, Brunch
Calories 424 calories per serving
- In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
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