SIN RAMEN RECIPES

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HOISIN PORK TENDERLOIN RECIPE: HOW TO MAKE IT



Hoisin Pork Tenderloin Recipe: How to Make It image

In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

1/3 cup hoisin sauce
3 tablespoons reduced-sodium soy sauce
3 tablespoons sugar
3 garlic cloves, minced
Dash crushed red pepper flakes
1 pork tenderloin (1 pound)
1/4 cup water
2 tablespoons butter
2 packages (3 ounces each) ramen noodles or 2 cups hot cooked rice
Sliced green onions

Steps:

  • Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes., Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm., Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.

Nutrition Facts : Calories 458 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1010mg sodium, CarbohydrateContent 45g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

KUJIRAI RAMEN - NEW WAY TO EAT KOREAN SHIN RAMEN



Kujirai Ramen - New Way to Eat Korean Shin Ramen image

Provided by Daniel Oh

Number Of Ingredients 5

1 Package of Shin Ramen ((or other Spicy Korean Ramen))
1 Whole Egg
1 Slice American Cheese
Few handfuls Chopped Green Onion
1.25 Cups Water ((300 ml))

Steps:

  • Place in 300ml of water (1.25 cups) into a frying pan.
  • Bring it up to a boil.
  • Once the water is boiling, add in the dried ramen noodles.
  • Then, add in the dried veggies packet.
  • Next, add-in only 1/2 the Spicy Seasoning Packet! (IMPORTANT)
  • Let the noodles boil until it starts to loosen. Use your chopsticks to loosen the noodles. Then create a small circle in the middle of the pan.
  • Drop-in an egg into the middle of the pan.
  • Place lid on. Reduce heat to a LOW. Let it cook for 1 minute!
  • After 1 minute, lift the lid. Place 1 slice of American Cheese and add-on the chopped green onions.
  • Take it off the heat. Place it on the table and eat it straight out of the frying pan!

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HOMEMADE SHIN CUP-STYLE SPICY KOREAN RAMYUN (BEEF NOODLE ...
Aug 10, 2018 · When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked my favorite non-Japanese noodle: Shin Cup.Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to ramen (or ramyun, as it's called in Korea).
From seriouseats.com
See details


RAMEN NOODLE RECIPES | ALLRECIPES
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours, or up to an entire day to make. But with an Instant Pot®, that time drops. This recipe makes a creamy pork broth that serves as the perfect base to your tonkotsu ramen dish.
From allrecipes.com
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