HOISIN PORK TENDERLOIN RECIPE: HOW TO MAKE IT
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes., Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm., Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.
Nutrition Facts : Calories 458 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1010mg sodium, CarbohydrateContent 45g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
KUJIRAI RAMEN - NEW WAY TO EAT KOREAN SHIN RAMEN
Provided by Daniel Oh
Number Of Ingredients 5
Steps:
- Place in 300ml of water (1.25 cups) into a frying pan.
- Bring it up to a boil.
- Once the water is boiling, add in the dried ramen noodles.
- Then, add in the dried veggies packet.
- Next, add-in only 1/2 the Spicy Seasoning Packet! (IMPORTANT)
- Let the noodles boil until it starts to loosen. Use your chopsticks to loosen the noodles. Then create a small circle in the middle of the pan.
- Drop-in an egg into the middle of the pan.
- Place lid on. Reduce heat to a LOW. Let it cook for 1 minute!
- After 1 minute, lift the lid. Place 1 slice of American Cheese and add-on the chopped green onions.
- Take it off the heat. Place it on the table and eat it straight out of the frying pan!
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