STEAMED FISH CHINESE RECIPE RECIPES
AUTHENTIC CHINESE STEAMED FISH | ALLRECIPES
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Provided by simonechow
Categories World Cuisine Asian Chinese
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill a large pot 1/2 full with water and place a bamboo steamer with lid on top of the pot. Bring to a rolling boil. Scrub the scales off of the fish and rinse with cold water. Place the fish onto a small metal plate, belly side down.
- Place into the steamer and cover. Cook until the fish is no longer opaque and flakes easily, 10 to 12 minutes. Try not to take the lid off the pot until it is done steaming; this will ensure a fully-cooked and tender fish.
- While the fish is steaming, combine the vegetable oil, green onions, and ginger in a small saucepan. Cook over medium-high heat until the ginger bubbles. Carefully pour the hot oil over the steamed fish. Drizzle with soy sauce to serve.
Nutrition Facts : Calories 378.7 calories, CarbohydrateContent 2 g, CholesterolContent 103.8 mg, FatContent 13.8 g, FiberContent 0.3 g, ProteinContent 58.1 g, SaturatedFatContent 2.5 g, SodiumContent 1384.8 mg, SugarContent 0.4 g
CHINESE NEW YEAR: STEAMED CHINESE FISH RECIPE | EASY ...
The word for fish, "yu," sounds like the Chinese words for both "wish" and "abundance" so fish is always enjoyed at Chinese New Year celebrations. The fish is served whole, with the head and tail attached, representing a good beginning and ending for the year to come.
You may use snapper, flounder, bass or branzino for this recipe.
Provided by
Prep Time 020 minutes
Cook Time 030 minutes
Yield Serves 4 - 4
Number Of Ingredients 9
Steps:
- 1. Rinse the fish and pat dry with paper towels. Season the fish inside and out with salt and pepper. Stuff half of the scallion and ginger inside the cavity of the fish and spread the remaining scallion and ginger on top of the fish, along with the shiitake and chili. 2. STEAMER METHOD: 3. Place the fish on a heatproof plate that can fit in your stockpot or wok. Mix together the soy sauce and sesame oil and drizzle over the fish. Pour 2 inches of water into your stockpot or wok and bring to a simmer. Place a steamer rack inside, making sure the water does not touch the steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. 4. Place the plate with the fish in the steamer, cover the pot or woke, and steam for 8-10 minutes, until the fish flakes easily when tested with the tip of a knife. 5. Carefully remove the plate from the steamer and pour off any liquid. Top with with the cilantro and serve. 6. OVEN STEAMED METHOD: 7. Preheat the oven to 400ºF. 8. Line a baking dish big enough to hold the fish with enough foil to cover and wrap the fish without any gaps. Add the fish as prepared above. Mix together the soy sauce and sesame oil and drizzle over the fish. 9. Fold the foil over the fish and seal the edges together to create a foil packet. 10. Place in the oven for 20-25 minutes, or a little longer depending on the size and thickness of the fish, until the fish is cooked through. Top with with the cilantro and serve.
More about "steamed fish chinese recipe recipes"
CHINESE STEAMED FISH | ASIAN INSPIRATIONS - ASIAN RECIPES
A steamed whole fish with ginger, spring onions, coriander and soy is a big favourite on any Chinese dinner table, and it’s almost always served at every celebration meals and special occasions such as a wedding, Chinese Lunar New Year banquets, and also for family gatherings at home.
This is truly the perfect way to eat fresh fish and this recipe will give you that classic steamed fish you love eating out at Chinese restaurants but can never seem to replicate at home. It is extremely simple and the trick is that when you pour that scalding oil over the fish before topping up with the soy sauce mixture, it gives your steamed fish that perfect sheen and an appetising aroma.
From asianinspirations.com.au
Reviews 4.8
Total Time 30S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.8
Total Time 30S
Cuisine Chinese
- To Prep Make sure that the fish is properly cleaned (scales, guts, gills, etc. to be removed), thoroughly rinsed and then pat dry. Place the fish on a plate and drizzle 1 tbsp Shaoxing wine on top of the fish. Then spread half of the finely cut ginger strips onto the top of the fish. To Cook Prepare a wok or steamer and heat up enough water for steaming. As soon as it boils, place your plate of fish inside the wok on top of a steamer rack or on the steamer. Cover your wok or steamer tightly and steam it for 8 mins for a small fish, and a couple more mins for a bigger fish. While waiting for the fish, in a small bowl, mix the soy sauce mixture and set aside. As soon as the fish is done steaming, transfer it out from the wok or steamer. Drain and discard the fish water and ginger strips. Lay the remaining fresh ginger strips over the top across the fish. Using a separate pan, heat 2 tbsp of cooking oil over high heat, swirl around until it’s hot. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce boils, pour the soy sauce over the fish. Top the fish with a handful of spring onions and coriander leaves and serve the steamed fish immediately with steamed white rice.
See details
CHINESE STYLE OVEN BAKED FISH RECIPE | SIDECHEF
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled onto the fish at the last minute just before serving. Served with scallions and cilantro on the top, fantastic flavor. Delicious, easy, and healthy!
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 83 calories per serving
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 83 calories per serving
- Garnish with Fresh Cilantro Leaf (1/4 cup), Scallion (1 stalk), and Red Chili Pepper (to taste). Serve immediately.
See details
MICROWAVE STEAMED FISH RECIPE - SIMPLE CHINESE FOOD
Steamed vegetables can keep the nutrition and original flavor of the ingredients to the greatest extent. This steamed octopus is made by steaming with a microwave oven special steamer. The steamed octopus is tender and delicious. After adding chopped pepper, it will increase the fragrance and remove the fishy.
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
- Stir the hot oil and pour the green onion on the fish noodles and serve
See details
CHINESE STYLE STEAMED FISH | HAWAIIAN ELECTRIC
Apr 20, 2021 · Put 1/4 cup each of the ginger and green onions in cavity of fish. Sprinkle fish with salt and pepper; place in dish. Sprinkle remaining ginger and green onions over fish. Place broccoli and carrots around fish. Place in steamer, cover and steam for about 15-20 minutes. Garnish with Chinese parsley. Makes 4 servings.
From hawaiianelectric.com
From hawaiianelectric.com
See details
STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
May 16, 2015 · How to serve your Chinese steamed whole fish at the table: 1. Use a butter knife and serving fork to gently separate the meat from the main backbone (i.e. the bone that runs... 2. Use a serving fork to carefully lift the meat off of the main central backbone, and flip it over. You may have to... 3. ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE STEAMED FISH (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
See details
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
Dec 20, 2020 · Instructions Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about... Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Prepare your steaming set-up, and fill with ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE GINGER-SOY STEAMED FISH RECIPE - THE SPRUCE EATS
Feb 16, 2013 · Place the plate of fish on the steaming rack, cover tightly, and steam the fish over high heat for 7 to 10 minutes per inch thickness of fish. The Spruce / Diana Chistruga Carefully remove the plate from the steamer and transfer the fillets to a warmed platter.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE STEAMED FISH | EASY CHINESE RECIPES
Dec 26, 2019 · How to make Chinese steamed fish. 1. Wash the fish, remove the tail fins, and cut off the fish head and tail. Cut the fish into pieces in accordance with the rules but keep the fish together. 2. Transfer the fish in a bowl, and add ginger, garlic, salt, soy sauce, cooking wine and seasoned soy sauce.
From easychineserecipes.com
From easychineserecipes.com
See details
STEAMED FISH, THE CHINESE WAY (???) - RED HOUSE SPICE
Sep 25, 2020 · Many types of fish can be used to make delicious Chinese style steamed fish. For shooting this recipe, I used sea bream which is widely available in the UK. Sea bass, grass carp, perch, grouper, catfish, flounder, etc. all work very well. Although traditional recipes call for white flesh fish, I find rainbow trout a great option too.
From redhousespice.com
From redhousespice.com
See details
CHINESE STYLE STEAMED FISH RECIPE | EPICURIOUS
Aug 20, 2004 · Plate the steamed fish, top with more fresh cilantro and slivered green onion, pour the reduced pan juice over all, then drizzle the sesame oil over and serve. Anonymous. Amelia Island, Florida. 4 ...
From epicurious.com
From epicurious.com
See details
CHINESE STEAMED FISH - RECIPES - POH'S KITCHEN
Apr 14, 2010 · Method. Place fish on a large plate and slit three times (at 3cm intervals) to the bone on both sides of fish. Spoon over mixture of rice wine, soy, chopped ginger and sesame, massage gently over ...
From abc.net.au
From abc.net.au
See details
CHINESE STEAMED FISH WITH GINGER AND SCALLION AUTHENTIC RECIPE
The core of Chinese Steamed Fish is “less is more” – minimal seasoning and sauce, simple cooking method, fresh ingredients. In this steamed fish recipe, I only used cod fillet, ginger, scallions, soy sauce, sugar, and cooking oil. Nothing fancy but these ingredients make a great balance of flavors.
From chefpangcake.com
From chefpangcake.com
See details
STEAMED FISH CHINESE STYLE RECIPE - ALL INFORMATION ABOUT ...
Chinese Style Steamed Fish | Hawaiian Electric great www.hawaiianelectric.com. Put 1/4 cup each of the ginger and green onions in cavity of fish. Sprinkle fish with salt and pepper; place in dish. Sprinkle remaining ginger and green onions over fish. Place broccoli and carrots around fish. Place in steamer, cover and steam for about 15-20 minutes.
From therecipes.info
From therecipes.info
See details
CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART UMAMI®
Jan 09, 2020 · Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. With 6 ingredients only, this Chinese fish fillet recipe is tender, nutritious, and full of flavor.I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! You don’t need a bamboo steamer.
From iheartumami.com
From iheartumami.com
See details
STEAMED FISH RECIPE - PILIPINAS RECIPES
Nov 10, 2019 · Insert green onions, garlic and ginger, and cilantro inside fish cavity. Place some on top of fish also but save some for later use. Steam fish in a steamer until skin flakes. Approx. 16 minutes for a Pompano. While fish is steaming, mix and heat up the sauce. Also, heat up the vegetable oil until very hot.
From pilipinasrecipes.com
From pilipinasrecipes.com
See details
STEAMED FISH RECIPE | SIMPLE & EASY 20 MIN. - YOUTUBE
From m.youtube.com
See details
WHOLE STEAMED FISH RECIPE - SIMPLYRECIPES.COM
Jan 12, 2022 · Carefully pour the hot oil over the fish and fresh herbs. Add the sauce from the small bowl to the same saucepan the oil was in and heat over medium-high heat, stirring, until the sugar has dissolved, 30 seconds to 1 minute. Pour the sauce around the fish. Simply Recipes / Uyen Luu.
From simplyrecipes.com
From simplyrecipes.com
See details
STEAMED FISH WITH GINGER RECIPE | FOOD NETWORK KITCHEN ...
Directions. Set a large bamboo or metal steamer basket over a skillet of simmering water over medium heat. Crush the ginger slices with the flat side of a knife. Place the garlic and half each of ...
From foodnetwork.com
From foodnetwork.com
See details
