HOW TO LAYER LASAGNA RECIPES

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5-LAYER OVEN-READY LASAGNA RECIPE | BARILLA



5-Layer Oven-Ready Lasagna Recipe | Barilla image

Next time you are looking for a hearty dinner idea, try Barilla's no boil 5-layer lasagna recipe with oven ready lasagna noodles, meat, three cheeses, and pasta sauce.

Provided by Barilla

Prep Time 00:20

Cook Time 00:30

Yield 12

Number Of Ingredients 9

1 box Barilla Oven-Ready Lasagne
2 jars Marinara sauce
2 tablespoons extra virgin olive oil
1 pound lean ground beef or sausage-browned
Salt and black pepper to taste
1/2 cup white wine-optional
15 ounce container ricotta cheese
4 cups mozzarella cheese-shredded and divided
1/2 cup Parmigiano-Reggiano cheese-grated

Steps:

  • Pre-heat oven to 375°F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.
  • In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
  • Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of Barilla's no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish).
  • Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer. Top with ¼ cup mozzarella and 1/3 cup of the cooked meat. Repeat for 3 more layers.
  • For the final layer, top with 3 lasagne sheets, add remaining sauce and top with cheese mixture and mozzarella.
  • Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before serving.

CLASSIC AND SIMPLE MEAT LASAGNA RECIPE | ALLRECIPES



Classic and Simple Meat Lasagna Recipe | Allrecipes image

Whole wheat noodles and lean ground beef make this tasty favorite a little lighter.

Provided by ccb1122

Categories     World Cuisine    European    Italian

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 11

12 whole wheat lasagna noodles
1 pound lean ground beef
2 cloves garlic, chopped
½ teaspoon garlic powder
1 teaspoon dried oregano, or to taste
salt and ground black pepper to taste
1 (16 ounce) package cottage cheese
2 eggs
½ cup shredded Parmesan cheese
1?½ (25 ounce) jars tomato-basil pasta sauce
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Remove the noodles to a plate.
  • Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, about 10 minutes. Drain excess grease.
  • In a bowl, mix the cottage cheese, eggs, and Parmesan cheese until thoroughly combined.
  • Place 4 noodles side by side into the bottom of a 9x13-inch baking pan; top with a layer of the tomato-basil sauce, a layer of ground beef mixture, and a layer of the cottage cheese mixture. Repeat layers twice more, ending with a layer of sauce; sprinkle top with the mozzarella cheese. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the casserole is bubbling and the cheese has melted, about 30 minutes. Remove foil and bake until cheese has begun to brown, about 10 more minutes. Allow to stand at least 10 minutes before serving.

Nutrition Facts : Calories 500.5 calories, CarbohydrateContent 47.1 g, CholesterolContent 114.5 mg, FatContent 19.3 g, FiberContent 6.3 g, ProteinContent 35.6 g, SaturatedFatContent 9.1 g, SodiumContent 999 mg, SugarContent 12.4 g

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