GINGER STARS RECIPES
TWINKLING GINGER STARS RECIPE | LAND O’LAKES
Steps:
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup and vanilla; continue beating until well mixed. Add all remaining ingredients except powdered sugar; beat at low speed until well mixed.
- Divide dough into thirds. Shape each third into round ball; flatten to 1/2-inch thickness. Wrap in plastic food wrap. Refrigerate 1-2 hours until firm or up to 3 days.
- Heat oven to 375°F.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 to 3-inch star cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely. Sift powdered sugar over cooled cookies.
Nutrition Facts : Calories 50 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
SPARKLING GINGER STARS RECIPE | MYRECIPES
A heavy sugar crust and the peppery bite of fresh ginger make these gingerbread cookies scrumptious. Be sure your spices are fresh; it will make a big taste difference here.
Provided by MyRecipes
Total Time 2 hours 59 minutes
Prep Time 12 minutes
Cook Time 17 minutes
Yield 2 dozen
Number Of Ingredients 17
Steps:
- Combine first 7 ingredients in a medium bowl; stir until blended.
- Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Beat in molasses, egg yolk, lemon rind, grated ginger, and vanilla. Stir in flour mixture; beat just until blended.
- Shape dough into a ball, and divide in half. Flatten each half into a round disk; wrap each in plastic wrap, and chill 2 1/2 hours until firm.
- Line 2 large baking sheets with parchment paper. Roll out dough, 1 section at a time, to 1/4" thickness on a lightly floured surface. Cut into star shapes, using a 4" cookie cutter. Place 1/2" apart on prepared baking sheets.
- Whisk together 1 egg and whipping cream; brush egg wash lightly over cookies. Sprinkle heavily with sparkling sugar.
- Bake at 325° for 17 minutes or until cookies are puffed and slightly darker around edges. Cool 2 minutes on baking sheets; remove with parchment paper to wire racks to cool completely.
- Note: Sparkling sugar can be purchased at gourmet grocery stores or cake decorating shops, or ordered from La Cuisine at 800-521-1176 or lacuisineus.com
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GINGERBREAD STARS RECIPE - PILLSBURY.COM
Move over, plain gingerbread cookies! These gingerbread stars are tasty and a beautiful addition to the cookie plate.
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 120 per serving
- In small microwavable bowl, microwave baking chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Dip half of each cookie into vanilla coating, allowing excess to drip off. Place cookies on waxed paper or parchment-lined cookie sheet. Let stand about 30 minutes or until coating is set.
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GINGER-ORANGE STARS RECIPE | EPICURIOUS
American spice: Powdered-sugar icing decorates these crisp gingerbread-like treats.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Sift 1 1/2 cups sugar into medium bowl. Add 5 teaspoons water and vanilla; whisk until smooth. Whisk in more sugar by tablespoonfuls, if necessary, until icing falls thickly off whisk. Spoon icing into pastry bag fitted with 1/16-inch plain round tip or resealable plastic bag (cut tip off bag). Pipe icing onto cookies. Let stand until icing is hard, at least 3 hours. (Can be made 2 days ahead. Store airtight between sheets of waxed paper.)
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GINGERBREAD RECIPES | BBC GOOD FOOD
Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.
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GINGER BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We always had dessert when we visited my grandparents' farm, and this was one of our favorites. During harvesttime, my brothers and sisters and I would take this or another dessert out to the field for the workers.
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Cuisine Europe, German
Calories 213 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Cuisine Europe, German
Calories 213 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs; beat well. Beat in water and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; add to molasses mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
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GINGER STARS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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SPARKLING GINGER STARS RECIPE | MYRECIPES
Aug 21, 2009 · 1 tablespoon grated fresh ginger 1/2 teaspoon vanilla extract 1 large egg 2 tablespoons whipping cream 1 (3.25-oz.) jar coarse sparkling sugar (see note) Directions Instructions Checklist Step 1 Combine first 7 ingredients in a medium bowl; stir until blended. Step 2
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GINGERBREAD STARS | DESSERT RECIPES | GOODTOKNOW
Aug 02, 2016 · Ingredients 150g butter, softened 115g caster sugar 3 tbsp honey 1 egg 340 g plain flour ½ tsp baking powder 1 tsp bicarbonate of soda 1 tsp ground cinnamon 1 tsp ground ginger Silver balls Glacé icing: 185g icing sugar ½ tsp softened butter 2–2½ tbsp boiling water Royal icing: 1 egg white 185g ...
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GINGER-ORANGE STARS RECIPE | BON APPÉTIT
Dec 01, 2001 · Sift 1 1/2 cups sugar into medium bowl. Add 5 teaspoons water and vanilla; whisk until smooth. Whisk in more sugar by tablespoonfuls, if necessary, until icing falls thickly off whisk.
From bonappetit.com
From bonappetit.com
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MOM'S GINGER SNAPS RECIPE | ALLRECIPES
Apr 01, 1998 · Ingredients 1 cup packed brown sugar ¾ cup vegetable oil ¼ cup molasses 1 egg 2 cups all-purpose flour 2 teaspoons baking soda ¼ teaspoon salt ½ teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground ginger ? cup white sugar for decoration
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SPARKLING GINGER STARS RECIPE | MYRECIPES
Step 2. Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Beat in molasses, egg yolk, lemon rind, grated ginger, and vanilla. Stir in flour mixture; beat just until blended. Step 3. Shape dough into a ball, and divide in half.
From myrecipes.com
From myrecipes.com
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MARMALADE, GINGER AND FRANGIPANE STARS | TESCO REAL FOOD
In a bowl with a whisk, cream together the butter and sugar until light and fluffy (3 mins approx). Gradually beat in the egg and 1tbsp flour, then fold in the remaining ingredients. Cover in cling and chill for 20 mins. Unroll the pastry and cut into 6 x 13cm squares. Cut a diagonal 5cm slit from each corner, then arrange on 2 lined baking trays.
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AMAZON.COM: GINGER RECIPES :THE ULTIMATE GUIDE EBOOK: DOUE ...
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STAR ANISE AND GINGER BRAISED CHICKEN RECIPE | LEITE'S ...
Mar 08, 2020 · Transfer to a plate and season lightly with salt. Pour off all but 1 tablespoon of oil from the pan. Add the ginger, garlic, rice wine, stock or water, honey, star anise, and soy sauce to the pan and bring to a boil. Add the clementine juice and the chicken, reduce the heat to medium-low, cover, and simmer very gently for 15 minutes.
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GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE HEAT
Dec 17, 2019 · Line baking sheets with parchment paper. In a large bowl, use an electric mixer to beat the butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy, 2 minutes. Add the molasses and egg and beat until combined. Add in the salt, baking soda, ginger, cinnamon, cloves, and flour and beat until combined.
From handletheheat.com
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GRANDMA'S GINGERSNAPS RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough.
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GINGER SHOTS (BETTER THAN STORE-BOUGHT) - DOWNSHIFTOLOGY
Sep 13, 2020 · Put the lid on the blender, and process until the ginger and lemon juice mixture is smooth. Strain the liquid through a fine-mesh strainer. Press on the solids with the back of a spoon to extract as much juice as possible. Pour the strained liquid into shot glasses and drink all at once.
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The fig and ginger star bread starts with making an enriched bread dough made with milk, a little sugar, Platinum Yeast from Red Star, an egg, flour, butter and salt. Knead the dough until smooth and elastic and let it rise until doubled. While the dough is rising, prep the star bread recipe filling by chopping the Golden Figs and combining it ...
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POMEGRANATE-GINGER MERINGUE PIE RECIPE | EATINGWELL
Whisk in pomegranate juice, lemon juice, orange zest, ginger and salt. Cook over medium-low heat, stirring constantly with a silicone spatula, until the mixture reaches 170°F and has thickened, 4 to 10 minutes. Step 3. Remove from heat and quickly whisk in the gelatin mixture until melted.
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GINGERSNAPS | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. Beat together the shortening, sugar, salt, and baking soda. Beat in the egg, then the molasses. Add the flour and spices, beating to make a smooth, fairly stiff dough.
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GINGER-PEAR STAR SCONES | BETTER HOMES & GARDENS
In a large bowl stir together flour, brown sugar, baking powder, 1 tablespoon ginger, 1/2 teaspoon grated or 1/4 teaspoon ground nutmeg, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
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