CINNAMON CHOCOLATE BARS RECIPES

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CHOCOLATE CINNAMON BARS RECIPE - FOOD.COM



Chocolate Cinnamon Bars Recipe - Food.com image

Make and share this Chocolate Cinnamon Bars recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 36 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
1 cup sugar
1 tablespoon cinnamon
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shortening
1 egg, slightly beaten
1 egg, separated
1/3 cup sugar
1 teaspoon cinnamon
6 ounces semi-sweet chocolate chips
1/2 cup pecans, chopped

Steps:

  • Combine first 4 ingredients in a large bowl.
  • Add butter, shortening, egg, and egg yolk, mixing well. Press evenly into a lightly
  • greased 15x10x1-inch jellyroll pan.
  • Beat egg white slightly, and brush over mixture.
  • Combine remaining ingredients; sprinkle over bottom layer.
  • Bake at 350~ for 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 139.6, FatContent 8.3, SaturatedFatContent 3.4, CholesterolContent 18.5, SodiumContent 32.9, CarbohydrateContent 16.1, FiberContent 0.8, SugarContent 10.1, ProteinContent 1.4

CHOCOLATE CINNAMON NUT BARS RECIPE | LAND O’LAKES



Chocolate Cinnamon Nut Bars Recipe | Land O’Lakes image

This buttery shortbread bar features a chocolate and cinnamon topping.

Provided by Land O'Lakes

Categories     Bar    Cinnamon    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 30 bars

Number Of Ingredients 14

Crust
2 cups all-purpose flour
3/4 cup Land O Lakes® Butter softened
1/3 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1 1/2 cups chopped nuts
Chocolate Layer
1 cup semi-sweet chocolate chips
1/4 cup Land O Lakes® Butter cut into pieces
1 1/4 cups firmly packed brown sugar
3 large Land O Lakes® Eggs
1 teaspoon vanilla
Powdered sugar

Steps:

  • Heat oven to 350°F.
  • Combine flour, 3/4 cup butter, sugar, baking powder and cinnamon in bowl. Beat at medium speed until crumbly. Stir in nuts. Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 15-18 minutes or until firm.
  • Melt chocolate chips and 1/4 cup butter in medium heavy-duty saucepan on low heat; stir until smooth. Remove from heat; add brown sugar, eggs and vanilla. Stir until well mixed. Pour mixture over hot, partially baked crust. Continue baking 20-25 minutes or until center is set. Cool completely. Sprinkle with powdered sugar.

Nutrition Facts : Calories 200 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 22 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

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