PORK BUTT IN ELECTRIC SMOKER RECIPES
HOW LONG TO SMOKE A 10 POUND PORK BUTT AND WHEN TO WRAP ...
A 10 pound pork butt is trimmed, seasoned and slow smoked over hickory for 10-12 hours. This is some easy but incredible barbecue!
Provided by Kevin
Total Time 735 minutes
Prep Time 15 minutes
Cook Time 720 minutes
Number Of Ingredients 3
Steps:
- Trim excess fat from top of butt and score fat cap on bottom of butt.
- Rub the butt liberally on all sides for maximum bark.
- Smoke at 225-250 with a mix of hickory and fruit wood for at least 5 hours.
- If using a grill with indirect heating, rotate the butt every hour so each side cooks evenly.
- Spray every hour for first 3 hours with apple juice and sprinkle more rub.
- Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 - 12 hours.
- Let rest for an hour before pulling.
Nutrition Facts : Calories 550 kcal, ServingSize 1 serving
FIVE HOUR SMOKED PORK BUTT - LEARN TO SMOKE MEAT WITH JEFF ...
Provided by Jeff Phillips
Categories Entree
Total Time 310 minutes
Prep Time 10 minutes
Cook Time 300 minutes
Number Of Ingredients 3
Steps:
- Apply yellow mustard all over the outside of the meat to help the rub to stick better.
- Pour ¼ cup of Jeff's original rub on top of the pork butt and massage it in to create a paste. Cover the top and sides with the rub/mustard paste.
- Cover/wrap the pork butt and place it in the fridge overnight if possible
- Set up smoker for cooking at about 300°F with indirect heat. Once it's ready, it's time to cook.
- Place pork butt on grate fat side down and close lid/door.
- When the pork butt reaches 165°F or when the color is perfect (about 3 hours), remove meat from smoker and wrap in a double layer of heavy duty foil.
- Place pork butt back onto 300 degree smoker and continue to cook for 2 hours or until the internal temperature of the meat reaches 205°F.
- Remove the meat from the heat and let it rest for at least 30 minutes.
- Pull the meat into chunks, pieces discarding any clumps of fat that did not render during the cooking process.
- Serve pork on slider buns with slaw, pickles, Jeff's barbecue sauce, onions, etc.
- Enjoy!
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