HOW TO MAKE CHEESE LOGS RECIPES

Name: Three-Cheese Logs
Prep time: 15 min
Total time: 2 h 15 min
Yield: 20
Ingredients: 1 package (8 oz) cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 2 cups shredded sharp Cheddar cheese (8 oz); 1/2 cup crumbled Stilton cheese; 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar); 1/4 cup chopped fresh chives; 1/2 cup finely chopped walnuts or pecans; 1 large apple, sliced; Assorted crackers

THREE-CHEESE LOGS RECIPE - BETTYCROCKER.COM

Three-Cheese Logs Recipe - BettyCrocker.com image

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 10

Ingredients

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps:

In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150 , CarbohydrateContent 5 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 2 g, TransFatContent 1/2 g

PECAN CHEESE LOGS RECIPE: HOW TO MAKE IT

Pecan Cheese Logs Recipe: How to Make It image

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. —Melissa Goff, Burkburnett, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 logs (12 servings each).

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon Worcestershire sauce
2 cups chopped pecans, toasted
Butter-flavored crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 189 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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