FIESTA CREAM SOUP BOWL RECIPES

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FAST FIESTA SOUP RECIPE: HOW TO MAKE IT



Fast Fiesta Soup Recipe: How to Make It image

"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 4

2 cans (10 ounces each) diced tomatoes and green chilies
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
Shredded cheddar cheese and sour cream, optional

Steps:

  • In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

Nutrition Facts : Calories 210 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 42g carbohydrate (0 sugars, FiberContent 10g fiber), ProteinContent 10g protein. Diabetic Exchanges 2-1/2 starch

FIESTA BEEF BOWLS RECIPE: HOW TO MAKE IT



Fiesta Beef Bowls Recipe: How to Make It image

This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. —Deborah Linn, Valdez, Alaska

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 55 minutes

Prep Time 25 minutes

Cook Time 08 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 15

1-1/2 pounds boneless beef top round steak
1 can (10 ounces) diced tomatoes and green chiles
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cups hot cooked rice
1/2 cup shredded cheddar cheese
6 tablespoons sliced ripe olives
6 tablespoons thinly sliced green onions
6 tablespoons guacamole

Steps:

  • Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.

Nutrition Facts : Calories 460 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 52g carbohydrate (4g sugars, FiberContent 9g fiber), ProteinContent 38g protein.

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