RECIPE FOR LEMON DROP MARTINIS RECIPES

CLASSY LEMON DROP MARTINI | ALLRECIPES

Classy Lemon Drop Martini | Allrecipes image

This is my signature lemon drop martini recipe - classic and refreshing!

Provided by JillA93

Categories Drink Recipes Cocktail Recipes Vodka Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 drinks

Number Of Ingredients 8

Ingredients

½ cup vodka
½ cup citrus vodka
½ cup prepared lemonade
¼ cup limoncello liqueur
¼ cup lemon juice
¼ cup simple syrup
1?½ cups ice as needed
4 slices lemon

Steps:

Combine vodka, citrus vodka, lemonade, limoncello, lemon juice, and simple syrup in a cocktail shaker filled with ice. Shake for 10 to 20 seconds.
Pour mixture into 4 martini glasses and garnish with lemon slices.

Nutrition Facts : Calories 208.2 calories, CarbohydrateContent 17.5 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.2 g, SodiumContent 5.6 mg, SugarContent 5.4 g

EASY LEMON DROP MARTINI COCKTAIL - INSPIRED TASTE

Easy Lemon Drop Martini Cocktail - Inspired Taste image

There are three things to keep in mind when making lemon drop martinis at home. Fresh lemon juice is best, use a quality vodka, and serve the martini very cold. A few of our favorite mid-priced vodka brands are Kettle One, Stolichnaya (Stoli), and Tito’s. If you plan to make the lemon sugar, it is best to remove the zest from the lemon before juicing them for the martini. Then when you need to moisten the glass so that the sugar sticks, use the leftover lemon halves after juicing.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 drink

Number Of Ingredients 8

Ingredients

1/2 cup granulated sugar
Zest from 1 lemon
2 ounces (1/4 cup) quality vodka, try a citron vodka
3/4 ounce (1 ½ tablespoons) Cointreau or triple sec
1 ounce (2 tablespoons) fresh squeezed lemon juice (Juice from 1/2 large lemon)
3/4 ounce (1 ½ tablespoons) simple syrup, see our recipe for simple syrup
Ice
Lemon sugar, for glass rim

Steps:

Add sugar to a plate then rub the zest into the sugar with your fingers until tinted yellow and fragrant.
Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down and twist into the lemon sugar, set aside.
Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.

Nutrition Facts : Calories 256, ProteinContent 0 g, CarbohydrateContent 21 g, FiberContent 0 g, SugarContent 20 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

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There are three things to keep in mind when making lemon drop martinis at home. Fresh lemon juice is best, use a quality vodka, and serve the martini very cold. A few of our favorite mid-priced vodka brands are Kettle One, Stolichnaya (Stoli), and Tito’s. If you plan to make the lemon sugar, it is best to remove the zest from the lemon before juicing them for the martini. Then when you need to moisten the glass so that the sugar sticks, use the leftover lemon halves after juicing.
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