RECIPES WITH HONEY NUT CHEERIOS RECIPES
HONEY NUT CHEERIOS COOKIES | JUST A PINCH RECIPES
I found this recipe on the Honey Nut Cheerios box sometime in the 80's when my children were little. My family loved them.
Provided by Susan Oetter @nanainphx
Categories Cookies
Number Of Ingredients 13
Steps:
- Cream butter with sugars, vanilla and eggs.
- Blend in flour, baking soda, baking powder and salt.
- Mix in oats, Cheerios, walnuts and coconut.
- Drop by spoonfuls onto an ungreased cookie sheet and bake at 350 degrees for 12-15 minutes.
HONEY NUT CHEERIOS MUFFINS RECIPE | MYRECIPES
Imagine: You’re halfway through a bowl of cereal. And it's fine. But you wish you'd had a muffin for breakfast instead. Or wait, no, you want a fat slice of banana bread. OK, you’re indecisive. But don’t worry, your prayers have been answered. This muffin is packed with Honey Nut Cheerios (you can use whatever O-shaped cereal you have) and mashed banana. It’s everything you’ve wanted and more.The best part about these muffins is that their delightfully honey-nut flavor is all thanks to the powdered cereal that goes in the batter along with the dry ingredients. Give it a good zip in the food processor with flour, cinnamon, baking powder, and salt. Toss the mixture with eggs, brown sugar, butter, and plenty of mashed banana. Spoiler alert: Not only do the bananas make these muffins taste like banana bread (duh), they also help keep the muffins nice and tender, which is exactly what we all need in the morning, am I right?Honey Nut Cheerios Muffins
Provided by Extra Crispy Staff
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 15 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Process baking powder, salt, 1 1/2 cups of the flour, 1 cup of the Cheerios, and 1/2 teaspoon of the cinnamon in a food processor until powdery, about 10 seconds. Set aside.
- Stir together eggs, vanilla, 1 cup of the brown sugar, and 3/4 cup of the butter in a large bowl until well combined. Add flour mixture; stir just until combined. Mash bananas with a fork in a medium bowl until mostly smooth. Gently fold mashed bananas and 3/4 cup of the walnuts into batter. Divide batter evenly among 15 lightly greased or paper baking cup-lined muffin cups.
- Stir together remaining 1/2 cup Cheerios; 1/4 cup each of the flour, brown sugar, and walnuts; and 1/4 teaspoon cinnamon in a medium bowl. Stir in remaining 1/4 cup butter until combined. Sprinkle Cheerios mixture evenly over batter. Bake in preheated oven until a wooden pick inserted in center of muffins comes out clean, 18 to 20 minutes. Cool in muffin pans on a wire rack 5 minutes. Transfer muffins to a wire rack. Serve warm or cool completely.
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HONEY NUT CHEERIOS COOKIES | JUST A PINCH RECIPES
I found this recipe on the Honey Nut Cheerios box sometime in the 80's when my children were little. My family loved them.
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- Drop by spoonfuls onto an ungreased cookie sheet and bake at 350 degrees for 12-15 minutes.
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HOW TO MAKE HONEY NUT CHEERIOS TURNOVERS - BEST HONEY NUT ...
Turn your favorite childhood cereal, Honey Nut Cheerios, into a party-ready turnover treat.
From countryliving.com
Total Time 5 hours 15 minutes
Category breakfast, dessert
From countryliving.com
Total Time 5 hours 15 minutes
Category breakfast, dessert
- Whisk together flour, sugar, and salt in a bowl. Cut butter and shortening into flour mixture with a pastry blender or two forks until mixture resembles small peas. Whisk together 1 egg and 1/4 cup ice water. Gradually stir egg mixture into flour mixture with a fork, just until dough begins to form a ball (add more water, 1 tablespoon at a time, if necessary). Divide dough in half; wrap in plastic wrap, using wrap to press dough into disks. Wrap plastic around dough and chill until firm, at least 2 hours and up to 24 hours. Roll dough, on a lightly floured work surface, into 8-by-15-inch rectangles. Cut each into 10 (3-by-4-inch) rectangles. Stack rectangles between layers of parchment paper; cover with plastic wrap and chill at least 2 hours and up to 24 hours. Preheat oven to 425°F. Line two baking sheets with parchment. Stir together preserves and almond extract in a bowl. Beat remaining egg with milk in a separate bowl. Working with one rectangle of dough at a time, top with 1 tablespoon preserves mixture, spreading almost to edges. Brush edges with egg mixture. Top with a second piece of dough and press edges with a fork to seal. Place on prepared baking sheets. Repeat with remaining dough, preserve mixture, and egg wash. Brush pies with egg wash; freeze 20 minutes. Make honey spread: Whisk together confectioners’ sugar, sour cream, pure honey, and a pinch of kosher salt in a bowl until smooth. Bake, rotating pans once, until golden brown, 18 to 22 minutes. Transfer turnovers to wire racks to cool completely. Spread tops with Sweet Honey Spread and sprinkle with Honey Nut Cheerios and sprinkles.
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Total Time 1 hours 0 minutes
Calories 410 per serving
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 410 per serving
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