CORNFLAKE CHICKEN TENDER RECIPE RECIPES

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CORNFLAKE CHICKEN RECIPE: HOW TO MAKE IT



Cornflake Chicken Recipe: How to Make It image

I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried cornflake chicken with a thick golden coating that's a lot crisper than the original. —Angela Capettini, Boynton Beach, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons butter, melted
1 cup crushed cornflakes
1 cup all-purpose flour
1-1/2 teaspoons seasoned salt
4 chicken drumsticks (4 ounces each), skin removed
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
3/4 cup egg substitute

Steps:

  • Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.

Nutrition Facts : Calories 534 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 972mg sodium, CarbohydrateContent 44g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 46g protein.

CHRISTMAS CORNFLAKE WREATH COOKIES RECIPE | ALLRECIPES



Christmas Cornflake Wreath Cookies Recipe | Allrecipes image

These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.

Provided by Sharon P.

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 7

½ cup butter
4 cups miniature marshmallows
1 teaspoon green food coloring
½ teaspoon almond extract
½ teaspoon vanilla extract
4 cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot candies

Steps:

  • Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
  • Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
  • Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

Nutrition Facts : Calories 117.5 calories, CarbohydrateContent 17.9 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 3.3 g, SodiumContent 91.5 mg, SugarContent 9.3 g

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