AMISH SNICKERDOODLES RECIPES

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AMISH WHITE BREAD – LIFE WITH JANET

Provided by abdel

Number Of Ingredients 6

⅔ cup white sugar
2 cups warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
6 cups bread flour
¼ cup vegetable oil
1 ½ tablespoons active dry yeast

Steps:

  • In a large bowl, dissolve the sugar in warm water and then stir in the yeast. Let rise until the yeast forms a creamy foam.
  • Mix the salt and oil into the yeast. Mix in the flour cup by cup. Knead the dough on a lightly floured surface until it is smooth. Transfer to a well-oiled bowl and twist the batter to coat it. Cover with a damp cloth. Let rise until the volume doubles, about 1 hour.
  • Beat the dough. Knead for a few minutes and divide in half. Shape into loaves and place in two well-oiled 9x5-inch loaf molds. Let the dough rise for 30 minutes or until it has grown an inch past the molds.
  • Bake at 175 degrees Celsius (350 degrees F) for 30 minutes.

TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO



Top Secret Recipes | Lone Star Steakhouse Baked Sweet Potato image

Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Number Of Ingredients 5

Nutrition Facts : Calories 112 calories

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TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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