ANGEL FOOD DUMP CAKE RECIPE RECIPES

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BEST ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT



Best Angel Food Cake Recipe: How to Make It image

For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 7

1-1/4 cups egg whites (about 9 large)
1-1/2 cups sugar, divided
1 cup cake flour
1-1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.

Nutrition Facts : Calories 115 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch.

BLUEBERRY ANGEL FOOD CAKE RECIPE - FOOD.COM



Blueberry Angel Food Cake Recipe - Food.com image

Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of angel food cake mix. If you have the "2-packet" kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake. Feel free to try this with other kinds of fruit in juice. I'd like to know how it turns out! I've already made it with pineapple, peaches, and blueberries. I might try strawberries next....

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 2

1 (18 ounce) box angel food cake mix
1 (15 ounce) can blueberries, undrained

Steps:

  • Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
  • Do NOT add the water specified on the box -- just cake mix and fruit/juice.
  • Mix with electric mixer on low speed and then bake as directed on the cake mix box.
  • Top with whipped cream and fresh berries if desired.

Nutrition Facts : Calories 178.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 313.8, CarbohydrateContent 41.3, FiberContent 1, SugarContent 22.3, ProteinContent 4

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