BAKED ONION CHEESE DIP RECIPES
BAKED ONION CHEESE DIP RECIPE: HOW TO MAKE IT
This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 208 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
BAKED ONION AND CHEESE DIP RECIPE - FOOD.COM
Great for family gatherings, pot lucks, and holiday cook-outs. From www.pioneerwoman.com. Yield and time to make are estimates. Posted in response to a request.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
- Cover and process until blended.
- Stir in remaining onion.
- Transfer to a greased baking dish.
- Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
- Serve with crackers, day old baguette or French bread.
Nutrition Facts : Calories 568.5, FatContent 45.4, SaturatedFatContent 23.9, CholesterolContent 116.2, SodiumContent 919, CarbohydrateContent 19, FiberContent 1.1, SugarContent 5.7, ProteinContent 22.8
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