RIGITONI RECIPES
BAKED RIGATONI RECIPE - FOOD.COM
Make and share this Baked Rigatoni recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook rigatoni.
- Drain.
- Brown ground beef.
- Drain grease.
- Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
- cheese and ricotta cheese together with rigatoni noodles.
- Pat mixture in a 13" x 9" pan.
- Sprinkle with remaining 1/2 cup of mozzarella cheese.
- Sprinkle some grated parmesan cheese on top.
- Cover with foil.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts : Calories 303.1, FatContent 17, SaturatedFatContent 8.2, CholesterolContent 73.3, SodiumContent 403.8, CarbohydrateContent 17.8, FiberContent 1.8, SugarContent 5.1, ProteinContent 19
PEPPERONI RIGATONI RECIPE - FOOD.COM
Make and share this Pepperoni Rigatoni recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375*.
- Grease a 13x9 inch pan.
- Layer half the ingredients in order listed.
- Repeat layers.
- Bake, uncovered for 25-30 minutes, until light brown.
Nutrition Facts : Calories 361.5, FatContent 14.3, SaturatedFatContent 7.3, CholesterolContent 70.1, SodiumContent 643.5, CarbohydrateContent 39.6, FiberContent 3.5, SugarContent 7.9, ProteinContent 18.4
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- Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated. Remove from the heat and stir in the 1/2 cup each of cheese and parsley. Season the pasta with salt and black pepper and transfer to bowls. Garnish with chopped parsley and serve, passing more cheese at the table.
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Calories 613 calories per serving
From bigoven.com
Reviews 4.3
Total Time 1 hours
Cuisine Italian
Calories 613 calories per serving
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