CAPPUCCINO.BLAST RECIPES
BASKIN-ROBBINS CAPPUCCINO BLAST (MY VERSION) RECIPE - FOOD.COM
I came up with this version of a Cappuccino Blast after I visited a Baskin-Robbins with my cousin and ended up waiting in line for almost a half-hour. I will never do that again! This way saves time, money and aggravation. It tastes exactly like the real thing, I promise! :) P.S. For a mocha-flavored version, add 2 tablespoons of chocolate syrup to the recipe and prepare as described.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the coffee, milk and sugar in a blender.
- and mix on medium speed for 15 seconds to dissolve.
- sugar.
- Add ice cream and ice then blend on high speed.
- until smooth and creamy.
- Pour drink into two 16-oz.
- glasses.
- If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.
- Makes 2 large drinks.
Nutrition Facts : Calories 344.8, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 46.1, SodiumContent 122.4, CarbohydrateContent 54.5, FiberContent 0.5, SugarContent 47.2, ProteinContent 6.5
BASKIN ROBBINS CAPPUCCINO BLAST COPYCAT RECIPE - FOOD FANATIC
With this Baskin Robbins Cappuccino Blast Copycat Recipe, you'll be able to recreate this tasty treat at home - and at a fraction of the price!
Yield 2
Number Of Ingredients 6
Steps:
- 1. Mix together the vanilla and coffee and pour into a blender. Add the milk and sugar to the blender and blend for 15 seconds. 2. Add the ice cream and blend until smooth. 3. Top with whipped cream and a sprinkle of cinnamon if desired. You can even use a fat free chocolate sauce to drizzle over.
Nutrition Facts : ServingSize 1 serving, Calories 582 calories, FatContent 9 g, CarbohydrateContent 120 g, FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 5 g, SodiumContent 88 mg, SugarContent 119 g
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