PECAN BRITTLE FOR SALE RECIPES
PECAN BRITTLE RECIPE | ALLRECIPES
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Provided by Fall
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside.
- Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 25 minutes.
- Stir in pecans and butter. Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13 minutes. Immediately remove from the heat and stir in reserved baking soda mixture, until candy is light and foamy.
- Pour mixture onto the prepared baking sheet and allow to cool until hardened, 1 to 2 hours. Break into pieces.
Nutrition Facts : Calories 134.1 calories, CarbohydrateContent 18.4 g, CholesterolContent 2.9 mg, FatContent 7.2 g, FiberContent 0.8 g, ProteinContent 0.8 g, SaturatedFatContent 1.2 g, SodiumContent 73.3 mg, SugarContent 12.5 g
PECAN BRITTLE RECIPE - FOOD.COM
A fall favorite with a healthier twist ;) Just like Peanut Brittle but w/ Pecans. Also good w/ Almonds
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 1 pound
Number Of Ingredients 7
Steps:
- Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil.
- Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees.
- Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown).
- Remove from heat, and stir in butter and remaining ingredients.
- Pour mixture onto a metal surface or onto a shallow pan.
- Allow to stand 5 minutes or until hardened.
- Break into pieces.
- * If you'd like you can also add popcorn.
- Prepare brittle as directed.
- Stir in 1 cup popped popcorn before pouring into pan.
Nutrition Facts : Calories 2237.5, FatContent 101.8, SaturatedFatContent 21.3, CholesterolContent 61.1, SodiumContent 1819.3, CarbohydrateContent 347.1, FiberContent 10.5, SugarContent 250.9, ProteinContent 10.2
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