LIDL BUTTER RECIPES

Steps:

• ANCHOVY BUTTER MAKES A DELICIOUS ALTERNATIVE TO A MARINADE, ADDING A UNIQUELY RICH, SALTY FLAVOUR WHEN MELTED OVER GRILLED MEAT, POTATOES OR STEAMED VEGETABLES. ANY LEFTOVERS WOULD BE DELICIOUS SPREAD ACROSS CRISPBREADS AS AN ELEGANT STARTER. * Drain the anchovies and grind in a pestle and mortar (or food processor) with the garlic and lemon juice to form a paste. * Mix through the softened butter, beating with a wooden spoon until evenly combined. * Spoon the butter onto a large piece of cling film and roll it up to form a sausage shape. Wrap tightly, then refrigerate until firm. * Once firm, unwrap the anchovy butter and cut into slices. * Make individual slabs of butter for a barbecue or dinner party spoon the butter into a clean ice cube tray and chill until set. You could even make different flavours so everyone can choose their flavour. Some of our favourite ideas are: GARLIC BUTTER-combine crushed garlic with finely chopped fresh parsley MUSTARD BUTTER- add wholegrain mustard to taste (for extra heat, stir in a little English mustard, too) JALAPEÑO - mix chopped coriander with jalapeño sauce to taste

Steps:

• 1 Preheat the oven to 180°C/160°C fan/gas mark 4. Line a 23cm square baking tin with tin foil and spray with cooking spray. 2 Place the chocolate and butter in a large, microwave-safe bowl. Place in the microwave and heat on high power for around two minutes until the chocolate has melted completely, stirring every 30 seconds. 3 Add the sugar, eggs, vanilla and cocoa and stir well to combine. Add the flour and stir again. Pour the batter into the prepared tin. 4 In a bowl, stir together the peanut butter, melted butter and icing sugar. Drop spoonfuls of the swirl mixture over the top of the brownie mixture, then use the tip of a butter knife to swirl the two together. 5 Bake for 25-30 minutes until a toothpick inserted into the centre comes out clean. Allow to cool, then slice into individual brownies.