MARINATED PORK LOIN RECIPES
EASY MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield cup
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, CarbohydrateContent 9 g, CholesterolContent 168.7 mg, FatContent 24.7 g, FiberContent 0.6 g, ProteinContent 55.5 g, SaturatedFatContent 6.6 g, SodiumContent 1491.8 mg, SugarContent 5.3 g
MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Provided by WKELLER
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 6 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
- Preheat grill for high heat.
- Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 16.9 g, CholesterolContent 72.6 mg, FatContent 10.7 g, FiberContent 0.5 g, ProteinContent 27 g, SaturatedFatContent 2.3 g, SodiumContent 1007.7 mg, SugarContent 13.9 g
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MARINATED PORK LOIN RECIPE: HOW TO MAKE IT
"This tender juicy pork is one of my favorite entrees to serve to guests," remarks Jean Heady of Naples, Florida.
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 310 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 310 calories per serving
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight., Drain and discard marinade. Broil 4-5 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade occasionally.,
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BEST MARINATED PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Best Marinated Pork Tenderloin recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 235.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 235.8 per serving
- Great over rice or with baked potatoes and grilled asparagus.
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MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 255 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 255 calories per serving
- In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.
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BEST MARINATED PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Best Marinated Pork Tenderloin recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 235.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 235.8 per serving
- Great over rice or with baked potatoes and grilled asparagus.
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FLAVORFUL MARINATED PORK LOIN RECIPE: HOW TO MAKE IT
"Beautifully glazed with a mouthwatering marinade, this entree is relatively low in fat but still juicy, flavorful and so tender."—Paula Young, — Tiffin, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Dinner
Calories 229 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Dinner
Calories 229 calories per serving
- In a small bowl, combine the orange juice, preserves, 2 tablespoons sherry, lemon juice, oil, curry, Worcestershire sauce, thyme and pepper. Pour 3/4 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Set aside 1 cup remaining marinade for sauce; cover and refrigerate. Cover and refrigerate the rest of the marinade for basting., Drain and discard marinade; place pork on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°, basting occasionally with the reserved marinade. Transfer to a serving platter. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine cornstarch with the remaining sherry and 1 cup marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
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BEST BALSAMIC MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
From allrecipes.com
Reviews 4.5
Total Time 6 hours 45 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 133 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 6 hours 45 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 133 calories per serving
- While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
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PORK TENDERLOIN MARINADE RECIPE | ALLRECIPES
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
From allrecipes.com
Reviews 4.4
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 37.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 37.6 calories per serving
- In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.
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PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
- First, make the marinade. Peel and chop the onions and garlic.
- Heat a splash of oil in a pan over a high heat, then cook the onion and garlic for 10 minutes, or until softened and starting to colour.
- Meanwhile, soak the chipotle and ancho chillies in hot water. Pick the coriander leaves and set aside, then finely chop the stalks.
- Drain and chop the chillies, then add to the pan with the coriander stalks, cumin, paprika and thyme. Cook for 5 more minutes.
- Stir in the vinegar, tomato purée, brown sugar, orange zest and juice, a pinch of sea salt and black pepper and 400ml of boiling water.
- Bring back to the boil, then reduce the heat and simmer for 15 minutes, or until glossy and thick.
- Allow the mixture to cool, remove the thyme stalks, then blitz in a food processor until smooth.
- Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Marinate for 4 hours or preferably overnight.
- Preheat the oven to 220°C/450°F/gas 7.
- Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a saucepan for later. Return the pork to the roasting dish and roast in the oven for 8 minutes, so it forms a lovely gnarly crust.
- Reduce the oven to 160°C/325°F/gas 2–3 and cook for 5 to 7 more minutes, or until the pork is tender and slightly pink in the middle.
- Cover the pork with tinfoil and set aside to rest for 10 minutes.
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- Finely shred and place the cabbage in a bowl with the vinegar and a pinch of salt, then scrunch it all together.
- Cut the cooled corn kernels from the husk, thinly slice the radishes, then peel the carrots into ribbons with a speed-peeler. Cut the lettuce into wedges. Add the veg to the cabbage mixture and toss well.
- Make the avocado salsa by scooping out and mashing the avocado flesh. Finely chop the chilli (deseed if you like) and spring onions, then roughly chop the reserved coriander leaves.
- Mix all the ingredients in a bowl with the lime zest and juice and enough oil to get a texture you like.
- Warm the tortillas in a dry frying pan or in a foil parcel in the oven at 170°C/340°F/gas 3 for 6 to 7 minutes.
- Slice the pork thinly, pile on a platter and drizzle over any juices. Serve with the warm tortillas, rainbow salad, salsa, reduced sauce and lime wedges.
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MARINATED GRILLED PORK TENDERLOIN RECIPE | FOOD NETWORK
Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger. Pour the mixture over the ...
From foodnetwork.com
From foodnetwork.com
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JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
Seal and place in the refrigerator for 4 hours to overnight. To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
From thestayathomechef.com
From thestayathomechef.com
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THE 10 BEST PORK MARINADE RECIPES | MARTHA STEWART
Feb 17, 2016 · Jerk Pineapple Pork Chops. med106560_0311_sea_porkchops.jpg. View Recipe. this link opens in a new tab. Spicy jerk seasonings are pureed with fresh pineapple for a lively mixture that does double duty: as both marinade and as sauce served on the side. 1 of 10.
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Jun 07, 2020 · Mustard-Vinegar Marinade. Claire Cohen. Like a delicious mustard-based salad dressing, this marinade is a nice break from the typical. The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the porks marinates. Combine mustard, olive oil, garlic, dry herbs, and spices to form a paste.
From thespruceeats.com
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GARLIC MARINATED PORK TENDERLOIN - MARIA'S MIXING BOWL
Instructions. Combine all marinade ingredients and place the pork tenderloin in a plastic zip bag and marinate for at least 5-6 hours. I let it marinate all day. Preheat oven to 400 degrees. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees.
From mariasmixingbowl.com
From mariasmixingbowl.com
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MARINATED PORK TENDERLOINS | WILLIAMS SONOMA
Mar 31, 2017 · Rated 5 out of 5 by rokamabe from Quick Pork Tenderloin Marinade I'm not a good time manager and was online looking for a quick marinade for pork tenderloin only two hours from dinnertime. This did the trick and was delicious. With red wine vinegar and brown sugar this had a great complimentary sweet and sour tang to it. We were going to grill this outside but found the propane tank was empty.
From williams-sonoma.com
From williams-sonoma.com
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MARINATED PORK LOIN ROAST - RECIPE | COOKS.COM
Oct 08, 2014 · Marinate 2 hours or more turning meat over occasionally. Remove roast from bag, reserve marinade. Place roast on rack in shallow roasting pan. Roast in 325 degree oven 2-2 1/2 hours. Brush roast with reserved marinade every 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork. 5 reviews.
From cooks.com
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